TARTE FLAMBEE (ALSATIAN PIZZA)
Steps:
- 1 Put the flour and salt in a mixing bowl or in the work bowl of a food processor. 2 In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar. 3 Add to the flour all at once and stir or motor until smooth. 4 Be careful not to over-process. 5 Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes. 6 Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil. 7 Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round. 8 Put the rounds on the oiled baking sheets and set aside. 9 Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth. 10 Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened. 11 Distribute the cheese evenly between the rounds of dough and spread it up to the edges. 12 Sprinkle the bacon and onions on top. 13 Season with kosher salt and freshly ground black pepper to taste. 14 Bake 12 to 15 minutes, or until the pastry is browned. Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback
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Farid Khan Ahmadzai
[email protected]I loved this tarte flambée! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Sive Ncwadi
[email protected]Delicious!
George Benjamin
[email protected]This tarte flambée was easy to make and turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
NOOB THE GAMER
[email protected]I've made this tarte flambée several times and it's always a hit. The crust is crispy and the toppings are flavorful. I like to use different toppings each time, depending on what I have on hand.
Xolane Dumsane
[email protected]The tarte flambée was delicious! The crust was crispy and the toppings were flavorful. I especially liked the smoky flavor of the bacon.
Yvonne Dogbe
[email protected]This tarte flambée is a delicious and easy-to-make dish. The combination of crispy crust, creamy cheese, and smoky bacon is perfect. I will definitely be making this again!
Rap Hub
[email protected]I made this tarte flambée for dinner last night and it was a hit with my family. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Zainab Iqbal
[email protected]This was a great recipe. The tarte flambée was delicious and the instructions were easy to follow. I will definitely be making this again.
Irene Kakai
[email protected]I loved this tarte flambée! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Kabiru Kb
[email protected]Delicious!
Dawn marie Rowe hetrick
[email protected]This tarte flambée was easy to make and turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Sierra November
[email protected]I've made this tarte flambée several times and it's always a hit. The crust is crispy and the toppings are flavorful. I like to use different toppings each time, depending on what I have on hand.
Manana Rivent
[email protected]This tarte flambée was delicious! The crust was crispy and the toppings were flavorful. I especially liked the smoky flavor of the bacon. I will definitely be making this again.
Arshavin Chetty
[email protected]I made this tarte flambée for a party and it was a hit! Everyone loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Bilal Goraya
[email protected]This tarte flambée is a delicious and easy-to-make dish. The combination of crispy crust, creamy cheese, and smoky bacon is perfect. I will definitely be making this again!