While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
- Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
- Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
- Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
- Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g
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Mercy Waruiru
[email protected]This tart was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Nyron Jackson
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is savory and delicious. I highly recommend this recipe.
Minenhle Olwethu
[email protected]This tart was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Smart Dibiaumuotu.
[email protected]I made this tart for a party and it was a huge success. Everyone loved it. The crust was flaky and the filling was savory and delicious.
MD SOJAN HOSSAIN AB
[email protected]This tart was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Muhmmad Ayaz
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is savory and delicious. I highly recommend this recipe.
Jayce Bender
[email protected]This tart was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Azaria Wilcox
[email protected]I made this tart for a party and it was a huge success. Everyone loved it. The crust was flaky and the filling was savory and delicious.
Don't Worry
[email protected]This tart was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Dani Jan
[email protected]I've made this tart several times now and it's always a hit. The crust is flaky and the filling is savory and delicious. I highly recommend this recipe.
Chosen Ug Media
[email protected]This tart was easy to make and turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Julieta Ballesteros
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so flavorful.
Aakhil Beedasee
[email protected]This was a great recipe! I followed it exactly and the tart turned out perfectly. The crust was flaky and the filling was savory and delicious. I will definitely be making this again.