TARTE FLAMBEE
Provided by Mark Bittman
Categories dinner, pizza and calzones, project, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to at least 500 degrees (600 is better, if your oven goes that high). Knead dough lightly, and place it on a lightly floured surface; sprinkle it with a little more flour, and cover with plastic wrap or towel. Let it rest while oven heats.
- Pat or roll out dough as thinly as possible to diameter of 12 inches, using more flour or oil as necessary. The process will be easier if you allow dough to rest occasionally between rollings. If you have a pizza stone in your oven, place dough on a floured peel, or long-handled board; if you do not, lay dough on baking sheet brushed lightly with olive oil. Let dough rest for 15 to 30 minutes, or until it begins to puff ever so slightly.
- Spread fromage blanc or alternatives on dough. Sprinkle with onions, bacon, a little salt and plenty of pepper. Bake until nicely crisp, about 10 minutes; if tart is browning unevenly, rotate it back to front about halfway through cooking time. Serve hot.
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[email protected]This recipe is a waste of time and ingredients. Don't bother.
hafiz rizwan
[email protected]I would not recommend this recipe. The tarte flambée was bland and the crust was soggy.
Ithesham shah
[email protected]This recipe was a complete disaster. The dough was too sticky and the tarte flambée was burnt.
Melissa Reid
[email protected]I followed the recipe exactly, but my tarte flambée didn't turn out as good as I expected. I'm not sure what went wrong.
Laurel Shilling
[email protected]The tarte flambée was a bit bland for my taste, but I think that's just a matter of personal preference.
Tashanatyrell Tyrell
[email protected]This recipe was a bit too complicated for me, but the tarte flambée turned out great. I'll definitely be trying it again.
Sanjay gaming
[email protected]I'm not a big fan of tarte flambée, but this recipe was surprisingly good. I'll definitely be making it again.
Kahunde Gladys
[email protected]Delicious! The tarte flambée was a hit at my party.
saniya Atif
[email protected]This recipe was easy to follow and the tarte flambée turned out great! I will definitely be making this again.
Benjamin Cooney
[email protected]Loved this recipe! The tarte flambée was so delicious and everyone at my party raved about it. I will definitely be making this again.
Pat Torres
[email protected]This was my first time making tarte flambée, and it turned out great! The crust was crispy and the cheese was perfectly melted. I'll definitely be making this again.
Ziyanda Ntusi Ntusi
[email protected]This tarte flambée was a great way to use up some leftover ingredients. It was quick and easy to make, and it tasted amazing.
Ab Hannan
[email protected]I'm not a big fan of cooking, but this tarte flambée recipe was easy to follow and the results were impressive. My family loved it!
Ashleigh Moore
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The tarte flambée was delicious and everyone at my party loved it.
Popo
[email protected]I've made this tarte flambée recipe several times now, and it always turns out perfectly. The dough is easy to work with and the toppings are endless. I love that I can customize it to my own liking.
Blessing Otuonye
[email protected]This tarte flambée recipe was a hit at my dinner party! The combination of the crispy crust, creamy cheese, and savory toppings was divine. I especially loved the smoky flavor from the bacon and caramelized onions.