TARTE FLAMBEE
After traveling to the Strasbourg/Alsace area in France, I fell in love with this pizza. I was able to obtain this recipe from one of the locals and tried it at home - it tastes just like I was in a restaurant back in the city. I hope you love this pizza as much as my family and I do!
Provided by Jan S
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Melt butter in a large skillet over medium heat. Add onions and mushrooms; cook and stir until tender, about 5 minutes. Remove from heat and let cool slightly.
- Combine creme fraiche and fromage blanc in a small bowl. Season with salt and pepper.
- Spread pizza dough onto the prepared baking sheet. Spoon creme fraiche mixture on top. Cover evenly with onions, mushrooms, and bacon strips, leaving a 1-inch border. Scatter mozzarella cheese on top.
- Bake in the preheated oven until crust is deep golden brown, about 15 minutes.
Nutrition Facts : Calories 476.2 calories, Carbohydrate 49.6 g, Cholesterol 73.5 mg, Fat 24.4 g, Fiber 3.2 g, Protein 15.3 g, SaturatedFat 12.3 g, Sodium 701.3 mg, Sugar 11.3 g
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Faronbi Sekinat
[email protected]This tarte flambée is a must-try for any fan of Alsatian cuisine.
Noman Majnu (NOMI)
[email protected]The crème fraîche in this tarte flambée makes it extra creamy and delicious.
shehryar baba
[email protected]The bacon in this tarte flambée adds a nice smoky flavor.
WHITE 100
[email protected]I'm not a huge fan of onions, but I loved the way they caramelized in this tarte flambée.
isaiah landry
[email protected]I love the versatility of this recipe. You can use any type of toppings you like.
Keith Walker
[email protected]This tarte flambée is a great way to get kids involved in the kitchen. They can help you assemble the tart and then watch it bake in the oven.
Bleu ras
[email protected]I've never made tarte flambée before, but this recipe made it easy. I'll definitely be making it again.
Chukwudi Kizito
[email protected]This tarte flambée is a great make-ahead meal. You can assemble it ahead of time and then bake it just before serving.
Pierrelouis Lesly
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Olivia Sky
[email protected]This tarte flambée is a great way to use up leftover ingredients. It's also a very affordable dish to make.
hammed bisoye
[email protected]I've made this tarte flambée several times now, and it's always a success. It's a great recipe to have on hand for when you're short on time.
Leslie Rosenthal
[email protected]This tarte flambée is the perfect appetizer or main course. It's easy to make and always a hit with my guests.
Karabo Matsa
[email protected]I love this recipe! The tarte flambée is always a crowd-pleaser.
Khurshid Hussain
[email protected]The tarte flambée was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Tintswalo Ubisi
[email protected]This was my first time making tarte flambée, and it turned out great! The recipe was easy to follow and the results were delicious.
Rosequeen Nwezeh
[email protected]I made this tarte flambée for a party and everyone loved it! It was so easy to make and so delicious.
Ataullah Sadozai
[email protected]This tarte flambée was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I highly recommend this recipe.