TARTE AU SUCRE - SUGAR PIE
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! This Sugar Pie/Tarte au Sucre can be served warm or chilled...
Provided by Francine Lizotte
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375ºF. Mix all the ingredients in a blender.
- 2. In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown
- 3. Remove from the heat and let it cool off for 15 minutes before serving.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Kkqaqq3p2yU
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Edith MamCandy
[email protected]This sugar pie was a disappointment. The crust was tough and the filling was too sweet.
Hawk the gamer
[email protected]This sugar pie is a bit too sweet for my taste, but it's still good. I would probably use less sugar next time.
Jade Patience
[email protected]This sugar pie is the best I've ever had. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Shawkat Sagar
[email protected]I've been making this sugar pie for years and it's always a hit. It's the perfect dessert for any occasion.
Samah Siraj
[email protected]This sugar pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Syed Qamar Kazmi
[email protected]I'm not a fan of sugar pies, but I tried this one and it was actually really good. The crust was flaky and the filling was sweet but not too sweet.
dula Aktar
[email protected]This sugar pie is the perfect comfort food. It's warm, sweet, and delicious. I love to eat it on a cold winter day.
Thibu Ezekiel Mabuela
[email protected]I made this sugar pie for a bake sale and it sold out in minutes. Everyone loved it!
Seyi's Design
[email protected]This sugar pie was a disappointment. The crust was tough and the filling was too sweet.
Md Uzzal
[email protected]I've tried many sugar pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Nicole Davenport
[email protected]This sugar pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Md Khaleque
[email protected]I'm not a baker, but this sugar pie recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rabia C
[email protected]The sugar pie turned out great! I made it for a potluck and it was a big hit. Everyone loved it.
Avery Chuhran
[email protected]This sugar pie was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Oluwakemi Olay wola
[email protected]I'm not a huge fan of sugar pies, but this one was really good. The crust was nice and flaky, and the filling was sweet but not too sweet. I would definitely make this again.
The Desciples
[email protected]I've made this sugar pie recipe a few times now and it's always a hit. It's so easy to make and the results are always amazing. Thanks for sharing this recipe!
TOUFIK DT
[email protected]This sugar pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and creamy. I will definitely be making this again.