TARTARE SAUCE FOR FISH & SEAFOOD ( TARTAR SAUCE )
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.
Provided by Bergy
Categories Sauces
Time 20m
Yield 1 cup or a bit more
Number Of Ingredients 10
Steps:
- Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
- The sauce should now look like white mayonnaise.
- Mix in the green onions, gherkin, capers and parsley.
- Serve with seafood or fish.
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Aliyan Suppari
[email protected]This tartare sauce is delicious! It's the perfect sauce for fish and chips.
Taylor Barham
[email protected]This tartare sauce is a bit too mayonnaise-heavy for my taste. I prefer a sauce with more pickles and capers.
Khahliso Matooane
[email protected]I've made this tartare sauce several times now and it's always a hit with my guests. It's the perfect sauce for any seafood dish.
islam moukatel
[email protected]This is the best tartare sauce I've ever had! It's so creamy and flavorful. I will definitely be making it again and again.
Lay Lay
[email protected]This tartare sauce is so versatile. I've used it on fish, shrimp, and even chicken. It's always a hit.
Mubashar Abbas
[email protected]I made this tartare sauce for my shrimp tacos and it was the perfect complement. The sauce was creamy and flavorful, and it really brought out the flavor of the shrimp.
Precious Ngozi
[email protected]This tartare sauce was a bit too tangy for my taste. I prefer a more creamy sauce.
Asif Ch
[email protected]I've tried many tartare sauce recipes over the years, but this one is by far the best. It's the perfect balance of tangy and creamy.
Qamer Abbas
[email protected]This is my go-to tartare sauce recipe. It's always a hit with my family and friends.
Chrissy Davis
[email protected]This tartare sauce is so easy to make and it always turns out great. I love that I can use it on so many different dishes.
Georgina Campbell
[email protected]I've made this tartare sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for fish and chips, shrimp tacos, or any other seafood dish.
Millicent Owusu Bempah
[email protected]This tartare sauce was a bit bland for my taste. I had to add some extra lemon juice and capers to give it some flavor.
Seth Nordstrom
[email protected]I made this tartare sauce for my fish and chips dinner and it was a huge success! The sauce was tangy and flavorful, and it paired perfectly with the crispy fish and chips.
Giorgi Bukia
[email protected]This is the best tartare sauce I've ever had! It's so creamy and flavorful. I will definitely be making it again.
Rizwan Iqbal
[email protected]This tartare sauce is delicious! I used it on my grilled salmon and it was the perfect accompaniment. The flavors were well-balanced and it wasn't too heavy.
Aiden Mcnear
[email protected]I love this tartare sauce! It's so easy to make and it always turns out perfect. I use it on everything from fish and chips to shrimp tacos.
Salam Bi
[email protected]This tartare sauce was a hit at my last seafood party! It was creamy, tangy, and flavorful, and it perfectly complemented the fish and shrimp. I will definitely be making it again for my next party.