ZUCCHINI PARMESAN CRISPS
Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.
Provided by Ellie Krieger
Categories appetizer
Time 50m
Yield 4 servings, serving size 1/2 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Tsheliso Button
[email protected]I've made these zucchini parmesan crisps several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of flavors and the fact that they are a healthier alternative to traditional fri
JazzLin Allred
[email protected]These zucchini parmesan crisps are the perfect party food. They are easy to make, they are delicious, and they are always a hit with guests. I love the combination of flavors and the fact that they are a healthier alternative to traditional fried zuc
devid mardoche cothias
[email protected]I love these zucchini parmesan crisps! They are so easy to make and they are always a hit with my family and friends. I love the combination of flavors and the fact that they are a healthier alternative to traditional fried zucchini.
Da Fuq
[email protected]These zucchini parmesan crisps are a great way to use up leftover zucchini. They are also a great way to get your kids to eat their vegetables. My kids love them and they are always asking me to make them.
Andrielly Marianne
[email protected]I've made these zucchini parmesan crisps several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of flavors and the fact that they are a healthier alternative to traditional fri
Basar Ali
[email protected]These zucchini parmesan crisps are the perfect party food. They are easy to make, they are delicious, and they are always a hit with guests. I love the combination of flavors and the fact that they are a healthier alternative to traditional fried zuc
Fozia Fahad
[email protected]I love these zucchini parmesan crisps! They are so easy to make and they are always a hit with my family and friends. I love the combination of flavors and the fact that they are a healthier alternative to traditional fried zucchini.
Trisha Dhar
[email protected]These zucchini parmesan crisps are a great way to use up leftover zucchini. They are also a great way to get your kids to eat their vegetables. My kids love them and they are always asking me to make them.
Amwesiga Devis
[email protected]I've made these zucchini parmesan crisps several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love the combination of flavors and the fact that they are a healthier alternative to tradi
Asim Abrar
[email protected]These zucchini parmesan crisps are the perfect appetizer or snack. They are crispy, cheesy, and flavorful. I love that they are also a healthier alternative to traditional fried zucchini.
Small Pilot
[email protected]I made these zucchini parmesan crisps last night and they were a hit! My family loved them and they were so easy to make. I will definitely be making them again.
Brihana Polica
[email protected]These zucchini parmesan crisps were absolutely delicious! They were so easy to make and they turned out perfectly crispy. I loved the combination of flavors and the fact that they were a healthier alternative to traditional fried zucchini. I will def