TARTAR SAUCE
A classic tartar sauce is a welcome addition to any cook's repertoire. Garlic, shallot, capers, tart cornichons with their juices are blended together with mayonnaise, sour cream, lemon and parsley. It's ready in minutes, and a pleasing side for just about any fish dish.
Provided by Gabrielle Hamilton
Categories easy, condiments
Time 5m
Number Of Ingredients 10
Steps:
- In a food processor, purée the garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add the mayonnaise, sour cream, lemon juice and parsley, and pulse. Season with salt and pepper.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 218 milligrams, Sugar 2 grams
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Andrea Kelly
[email protected]I'm allergic to eggs, so I used egg-free mayonnaise in my tartar sauce. It turned out just as good.
Ogundeji Abimbola
[email protected]I found this tartar sauce to be a bit bland. It needed more seasoning.
Thabo Nkosi
[email protected]This tartar sauce deserves a 5-star rating. It's simply the best I've ever had.
Siya tshitshi
[email protected]I'm new to cooking, and this tartar sauce recipe was easy to follow. It turned out great!
Patrick Swiney
[email protected]This tartar sauce is very affordable to make. It's a great way to save money without sacrificing taste.
Msingathi Pinase
[email protected]I love that this tartar sauce comes together in just a few minutes. It's perfect for busy weeknights.
SAC
[email protected]This tartar sauce is so versatile. I've used it with fish, shrimp, and even chicken. It's always a hit.
Mpho Motsei
[email protected]I added a pinch of cayenne pepper to my tartar sauce for a little bit of heat. It was the perfect addition.
Randy Burton
[email protected]I used Greek yogurt instead of mayonnaise in my tartar sauce to make it a bit healthier. It was still creamy and delicious.
Alishba Malik
[email protected]I added a little extra garlic to my tartar sauce, and it turned out amazing. It gave it a nice kick.
Dale Naegeli
[email protected]I'm not a fan of mayonnaise, but I surprisingly enjoyed this tartar sauce. It's not too heavy or overpowering.
Ali Waqas
[email protected]I'm always looking for new recipes to serve at my parties, and this tartar sauce is definitely a keeper. It's always a crowd-pleaser.
Fola Onasanya
[email protected]This tartar sauce is the perfect complement to my favorite fish dishes. It's tangy, creamy, and delicious.
Md,Raju Vai
[email protected]I'm not much of a cook, but even I could make this tartar sauce. It was so easy and turned out great.
Mohamed Elshamy
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. It's so creamy and flavorful.
Swastanani Karki
[email protected]This tartar sauce was a hit at my last party! Everyone loved it.