TARTAR SAUCE
I REALLY dislike bottled Tartar Sauce from the grocery store .... but loved the one from my favorite seafood restaurant!! So, I put my "taste buds" to work and came up with this recipe. I always serve this along with my fried shrimp, crawfish, crab cakes, and MY FAVORITE ... fried catfish!!! I've also used this as a spread on ...
Provided by Joyce Harrison
Categories Breads
Time 5m
Number Of Ingredients 6
Steps:
- 1. In small bowl, combine all ingredients, and mix thoroughly.
- 2. Store in refrigerator. Make at least 2-4 hours before using, to give the flavors time to blend. It's really best if made the day before!!!!
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Uzi Schoozi
uzis87@hotmail.comThis tartar sauce is a great way to add some flavor to grilled fish. It's also really good on sandwiches.
Bhis Kumar
kumar-b29@gmail.comI'm not a fan of mayonnaise, but this tartar sauce is still really good. The other ingredients balance out the mayo flavor.
Chris Gold
gold_c@yahoo.comThis tartar sauce is the perfect dipping sauce for fish sticks. My kids love it!
Habibo Muhumed
muhumed_h@gmail.comThis tartar sauce is so easy to make and it's so delicious. I'll definitely be making it again.
C TECH
c-tech@gmail.comI love the addition of capers and dill to this tartar sauce. It gives it a really unique flavor.
Redha Bouhali
redha-b@hotmail.comThis tartar sauce is a bit too runny for my taste. I prefer a thicker sauce.
Mario Andazola -Los Ausentes
marioa@aol.comI'm not a big fan of tartar sauce, but this recipe changed my mind. It's so creamy and delicious!
mohammed gmd
g_mohammed@hotmail.frThis tartar sauce is the perfect addition to any seafood dish. It's light and flavorful, and it doesn't overpower the seafood.
Suzanne Doyle
doyles26@gmail.comI made this tartar sauce for a fish fry and it was a huge success. Everyone loved it!
Des Demona
demonades@aol.comThis tartar sauce is a bit too tangy for my taste. I prefer a more creamy sauce.
Goautom Nandy
ng@hotmail.co.ukI love this tartar sauce! It's so flavorful and goes great with fish and chips.
Company company
company-c51@gmail.comThis was my first time making tartar sauce and it turned out great! I followed the recipe exactly and it was perfect.
Dan Mason
masondan@yahoo.comI've been using this tartar sauce recipe for years and it never fails me. It's the perfect balance of tangy and creamy.
Visula Perera
v70@yahoo.comThis tartar sauce was a hit at my last party. It's so easy to make and it's delicious!