TARTAR SAUCE

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I REALLY dislike bottled Tartar Sauce from the grocery store .... but loved the one from my favorite seafood restaurant!! So, I put my "taste buds" to work and came up with this recipe. I always serve this along with my fried shrimp, crawfish, crab cakes, and MY FAVORITE ... fried catfish!!! I've also used this as a spread on ...

Provided by Joyce Harrison

Categories     Breads

Time 5m

Number Of Ingredients 6

1/2 c mayonaise, (blue plate)
2 Tbsp salad dressing (miracle whip)
1/8 c sweet pickle relish (mt olive)
1 1/2 tsp sugar, white granulated
1/2 tsp parsley flakes, dried
1/4 tsp onion powder

Steps:

  • 1. In small bowl, combine all ingredients, and mix thoroughly.
  • 2. Store in refrigerator. Make at least 2-4 hours before using, to give the flavors time to blend. It's really best if made the day before!!!!

Uzi Schoozi
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This tartar sauce is a great way to add some flavor to grilled fish. It's also really good on sandwiches.


Bhis Kumar
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I'm not a fan of mayonnaise, but this tartar sauce is still really good. The other ingredients balance out the mayo flavor.


Chris Gold
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This tartar sauce is the perfect dipping sauce for fish sticks. My kids love it!


Habibo Muhumed
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This tartar sauce is so easy to make and it's so delicious. I'll definitely be making it again.


C TECH
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I love the addition of capers and dill to this tartar sauce. It gives it a really unique flavor.


Redha Bouhali
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This tartar sauce is a bit too runny for my taste. I prefer a thicker sauce.


Mario Andazola -Los Ausentes
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I'm not a big fan of tartar sauce, but this recipe changed my mind. It's so creamy and delicious!


mohammed gmd
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This tartar sauce is the perfect addition to any seafood dish. It's light and flavorful, and it doesn't overpower the seafood.


Suzanne Doyle
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I made this tartar sauce for a fish fry and it was a huge success. Everyone loved it!


Des Demona
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This tartar sauce is a bit too tangy for my taste. I prefer a more creamy sauce.


Goautom Nandy
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I love this tartar sauce! It's so flavorful and goes great with fish and chips.


Company company
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This was my first time making tartar sauce and it turned out great! I followed the recipe exactly and it was perfect.


Dan Mason
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I've been using this tartar sauce recipe for years and it never fails me. It's the perfect balance of tangy and creamy.


Visula Perera
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This tartar sauce was a hit at my last party. It's so easy to make and it's delicious!


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