TART PASTRY PRESS IN THE PAN
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Provided by andypandy
Categories Tarts
Time 25m
Yield 1 10inch tart pan
Number Of Ingredients 6
Steps:
- Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
- Rub in the butter and vanilla until coarse crumbs.
- Pat into a tart pan neatly.
- Bake 350 degrees, until light and golden.
Nutrition Facts : Calories 2786.1, Fat 186.7, SaturatedFat 117, Cholesterol 488.1, Sodium 1194, Carbohydrate 252.1, Fiber 7.4, Sugar 60.1, Protein 27.8
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Tony Maggo
[email protected]This tart is so good, I could eat it every day!
Rj BelaYeat Shaik
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Neba Nebyu
[email protected]This tart is always a crowd-pleaser. I make it for every special occasion.
Md Shahin Mollik
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great.
Acquah Juliana
[email protected]This tart was the perfect dessert for my dinner party. It was elegant and delicious.
Fakhr Alrakwi
[email protected]This recipe was easy to make and the tart was delicious! I will definitely be making it again.
noreen ali
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Vinnie Hyatt
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart looked just like the picture.
Bhi Log
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique presentation and the delicious flavor.
Nicolette
[email protected]This tart pastry press in the pan recipe was amazing! The crust was flaky and buttery, and the filling was sweet and tangy. I loved that I could make it all in one pan.