TART PASTRY
Provided by Moira Hodgson
Categories weekday, dessert
Time 1h35m
Yield 1 eleven-inch pastry shell
Number Of Ingredients 6
Steps:
- Combine the flour, sugar and salt. Cut the butter into eight pieces. Cut it into the flour or work it with your hands until the mixture is the texture of corn meal and begins to hold together when pressed (you may do this in a food processor).
- Combine the lemon juice or the lemon peel and water with the vanilla. Work it into the flour mixture and add a little more liquid, if necessary, to make the dough hold together. Press the dough into a ball, wrap with plastic. Chill for 30 minutes.
- Press an even layer into an 11-inch fluted tart pan with a removable rim. Make sure you press the dough down evenly otherwise some parts will cook more quickly than others. Cover with plastic and place in freezer for 30 minutes or overnight.
- Preheat oven to 375 degrees.
- Bake the tart shell for 20 to 25 minutes until golden brown. You do not need to fill the shell with beans for baking.
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Jetmal Singh
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing.
FFBD gaming
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Janzeb baloch
[email protected]This tart is so beautiful! I can't wait to try it.
Uche Okeke
[email protected]The crust was a bit dry for my liking. I think I'll try adding a little more butter next time.
Ciise Canamadaadshe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fruit.
Gobindo Das
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
Kalam1212 Rain
[email protected]I'm not a fan of the filling. It was a bit too sweet for my taste.
AJJUBAHI AJJUBAHI
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tart is so delicious.
John Ukaegbu
[email protected]I love that this recipe uses all butter. It makes the crust so rich and flavorful.
Shahzaib Junejo
[email protected]This is the perfect recipe for a special occasion. It's beautiful and delicious.
Mohammed Nor
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The tart turned out great!
Joel Awuku manu
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Matthew Rivera
[email protected]This recipe is a great base for any tart. I've used it to make fruit tarts, chocolate tarts, and even savory tarts. It's always a hit.
Gary Oakley
[email protected]I've tried many tart pastry recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Daniel Chiudza Banda
[email protected]This tart pastry recipe is a keeper! The crust was flaky and buttery, and the filling was creamy and smooth. I'll definitely be making this again.