TART-N-SWEET RHUBARB CRISP
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Provided by DMSMITH
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
- In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium heat until thick; let cool slightly. Pour over rhubarb and sprinkle remaining oat and flour mixture on top. Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 60.4 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 28 mg, Sugar 39.6 g
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PTZ
[email protected]I've been making this rhubarb crisp for years and it's always a favorite. It's the perfect dessert for a summer potluck or picnic.
MdAshraful Kazi
[email protected]This rhubarb crisp was a delicious and easy-to-make dessert. The rhubarb filling was tart and flavorful, and the crisp topping was perfectly golden brown. I will definitely be making this again.
Erik Thorsteinsson
[email protected]I thought the crisp topping was a bit too thick. I would reduce the amount of flour in the topping next time.
BD 71 WHITE 3 YT
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I'll definitely be making this again.
Hf Hangu
[email protected]I've made this rhubarb crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Justina Russo
[email protected]This was a delicious and easy-to-make dessert. The rhubarb filling was tart and flavorful, and the crisp topping was perfectly golden brown. I will definitely be making this again.
Fatbag Bag
[email protected]I thought this recipe was a bit too sweet. I would reduce the amount of sugar in the crisp topping next time.
Malak Zeeshan
[email protected]This rhubarb crisp was absolutely delicious! The combination of tart rhubarb and sweet crisp topping was perfect. I will definitely be making this again.
Manisha Mandal
[email protected]I thought this recipe was just okay. The crisp topping was a bit too dry for my taste and the rhubarb filling was a bit too tart.
Bianca Chitapwa
[email protected]This was a great recipe! I made it for my family and they all loved it. The crisp topping was especially delicious.
Kevin Romans
[email protected]I've been making this rhubarb crisp for years and it's always a favorite. It's the perfect dessert for a summer potluck or picnic.
Tashreeq De bruyn
[email protected]This rhubarb crisp was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Tshepiso Sharon
[email protected]I would give this recipe a 4.5 out of 5. The crisp was easy to make and turned out delicious. The only thing I would change is to add a little more cinnamon to the crisp topping.
Messaoud Mohamed Raouf
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and it worked out great. The crisp topping was perfectly golden brown and the rhubarb filling was tart and flavorful.
Raymundo Tapia
[email protected]I thought the crisp topping was a bit too sweet for my taste, but the rhubarb filling was perfect. I would reduce the amount of sugar in the topping next time.
Raquel Calderon
[email protected]This was my first time making rhubarb crisp and it turned out great! The recipe was easy to follow and the crisp was delicious. I'll definitely be making this again.
Gsm Gsm
[email protected]I've made this crisp several times now and it's always a hit. The recipe is easy to follow and the results are always delicious. I love the combination of tart rhubarb and sweet crisp topping.
Maori_Boy_1978
[email protected]This rhubarb crisp was a delight! The tartness of the rhubarb balanced perfectly with the sweetness of the crisp topping. The texture was also spot-on, with a crispy topping and a tender, juicy filling.