TART 'N' FROSTY LIMEADE DESSERT
Luscious with lime juice, this frozen treat is so lovely and light that it melts all resistance to dessert-even after hearty holiday meals! Thanks to Pewaukee, Wisconsin's Pam Peirce for sharing a real winner.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, brown sugar and pecans; stir in butter. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., Pour the milk into a metal bowl; place mixer beaters in bowl. Cover and refrigerate for at least 2 hours. , Beat milk until soft peaks form. Fold in the limeade concentrate, sugar, lime zest, vanilla and food coloring if desired. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Sullivan
[email protected]This dessert was delicious! The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I loved the lime flavor and the hint of mint. I will definitely be making this again.
Nikki Garwood
[email protected]This dessert was a hit at my party! Everyone loved the creamy, tangy filling and the graham cracker crust. I'll definitely be making this again.
Ramin Aubi
[email protected]I made this dessert for my family and they all loved it. The filling was creamy and tangy, and the crust was the perfect balance of sweet and tart. I would definitely make this again.
Mahendra Singh
[email protected]This dessert was amazing! The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I loved the lime flavor and the hint of mint. I will definitely be making this again.
Eleven Mayfield
[email protected]This dessert was a disappointment. The filling was too tart and the crust was too dry. I wouldn't recommend this recipe to anyone.
Yakhanani Dube
[email protected]I'm not a fan of lime desserts, but I decided to give this one a try because of all the positive reviews. I'm glad I did! The filling was creamy and refreshing, and the crust was the perfect balance of sweet and tart. I'll definitely be making this a
yogo emmanuel
[email protected]This dessert was a bit more work than I expected, but it was definitely worth it. The filling was creamy and tangy, and the crust was the perfect balance of sweet and tart. I would definitely make this again for a special occasion.
Sophie bauer
[email protected]I've made this dessert several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the creamy filling and the graham cracker crust.
CT Crow
[email protected]This dessert was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves lime desserts.
KIDUS TIBEBE
[email protected]I made this dessert for a potluck and it was a total showstopper. Everyone raved about the creamy filling and the beautiful presentation. I'm definitely going to make this again for my next party.
Mezanmi
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the filling into the crust. The finished product was a delicious and refreshing treat that everyone enjoyed.
Morgan butler
[email protected]I'm not usually a big fan of lime desserts, but this one changed my mind. The limeade filling was so light and refreshing, and the crust was the perfect balance of sweet and tart. I'll definitely be making this again.
Celine Hmaidan
[email protected]This dessert was a huge hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.