TART CRANBERRY RELISH

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Tart Cranberry Relish image

A spiced cranberry relish with apples and orange

Provided by Lipo

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 6

Number Of Ingredients 8

3 cups cranberries
1 ½ cups orange juice
1 cup thinly sliced apples
½ cup chopped golden raisins
1 tablespoon orange peel, cut into strips
1 cinnamon stick, broken into large pieces
8 whole cloves
2 ½ tablespoons red wine vinegar

Steps:

  • In a large saucepan, combine cranberries, orange juice, apples, raisins, orange peel, cinnamon and cloves. Bring to simmer, stirring to mix well. Cover, reduce heat to low and cook until cranberries burst and mixture thickens slightly, about 10 minutes, stirring occasionally.
  • Remove from heat, stir in vinegar and cool. Cover and refrigerate at least overnight. Remove from refrigerator 20 minutes before serving.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 27.1 g, Fat 0.4 g, Fiber 4.5 g, Protein 1.2 g, Sodium 7.7 mg, Sugar 16.8 g

jaymie stevens
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This relish is a great way to add some color and flavor to your holiday meals.


Kolom Jan
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I love the tartness of this relish. It's the perfect balance to the sweetness of the sugar.


Analeigh Atayde
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This relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be delicious.


Mehedi Hassn
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I love the bright red color of this relish. It's so festive and perfect for the holidays.


LaDonna Taylor
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This relish is a great way to use up leftover cranberries. It's also a great way to add some tartness to your holiday meals.


watashiakuma
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I've made this relish several times now, and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.


Borhan Ali
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This relish is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, which makes it even easier.


Gina Ekata
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I love the combination of tart cranberries and sweet sugar in this relish. It's the perfect balance of flavors.


Osthir Riyan
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This is my go-to cranberry relish recipe. It's always a hit with my family and friends.


atul ray
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I made this relish for Thanksgiving and it was a huge hit! Everyone loved the tart and tangy flavor. It was also really easy to make, which is always a plus.


Shara Green
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This tart cranberry relish is the perfect addition to any holiday table. It's easy to make and always a crowd-pleaser.


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