TART CHERRY LATTICE PIE
Cherry is one of my favorite pies and I'm always looking for new ones to try. I found this one in Taste of Home.
Provided by CookingONTheSide
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine sugar and flour; stir in cherries and extract.
- Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.
- Pour filling into crust.
- Dot with butter.
- Roll out remaining pastry; make a lattice crust.
- Seal and flute edges.
- With pastry brush, brush milk on top crust; sprinkle crust with sugar.
- Cover edges loosely with foil.
- Bake at 425 degrees F for 20 minutes.
- Reduce heat to 375 degrees F.
- Remove foil; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts : Calories 605.1, Fat 25.2, SaturatedFat 7.8, Cholesterol 10.5, Sodium 354.9, Carbohydrate 91.8, Fiber 2.9, Sugar 56, Protein 5.6
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BASIT Khattak
[email protected]This pie is the perfect summer dessert.
Broken Boy
[email protected]I'm going to make this pie for my next party.
Subash Chandra Lamichhane
[email protected]This pie looks amazing!
Elvis Muhindi
[email protected]I can't wait to try this recipe!
Kgaogelo Yvonne
[email protected]This pie is a keeper!
Kay Khoboko
[email protected]Thanks for sharing this recipe!
Rane Ran
[email protected]I'll definitely be making this again!
Tanveer Sayed
[email protected]Yum!
AVA Ava
[email protected]Overall, this is a great recipe for a classic tart cherry pie. It's easy to follow and the results are delicious.
Sharifh 77
[email protected]The crust was a little dry, but the filling was delicious. I would recommend brushing the crust with butter before baking to help it brown and crisp up.
Philip Lutterodt
[email protected]This pie was a little too tart for my taste, but I think that's just a matter of personal preference. I would recommend using a sweeter cherry variety if you don't like tart pies.
kenneth darnell
[email protected]I've never made a lattice crust before, but this recipe made it easy. The instructions were clear and the pictures were helpful.
Yashoda Phuyal
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbly and delicious.
Seluleko Xulu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Minty Goliath
[email protected]I'm not a big fan of cherries, but I loved this pie! The filling was perfectly balanced and the crust was flaky and delicious.
Meghna K Deepak
[email protected]I used a mix of fresh and frozen cherries and it turned out great! The filling was thick and gooey and the crust was perfectly crispy.
DENNIS PRONS
[email protected]This pie was so easy to make and it turned out so beautiful! I love the contrast of the red cherries against the golden crust.
Noman Mia
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet. I highly recommend it!
Amanda Evans
[email protected]This cherry pie was a huge hit at our family gathering! The lattice crust was beautiful and the filling was bursting with tart cherry flavor. I used fresh cherries from my own backyard, but I'm sure frozen cherries would work just as well.