TARRAGON TUNA STEAKS
Steps:
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 0.6 g, Cholesterol 65.2 mg, Fat 18.5 g, Protein 39.9 g, SaturatedFat 3.5 g, Sodium 67.1 mg
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mac mwenda
mwenda.m@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Sandip Khadka
s_k@hotmail.frI love the simplicity of this dish. The few ingredients really let the flavor of the tuna shine through.
Tala Mohamed Tala Mohamed
tala@gmail.comThis is one of my go-to recipes for a quick and easy meal. It's always a crowd-pleaser.
Neto Gonzalez
n_g@hotmail.comI love that this dish is so versatile. I've served it with rice, pasta, and even quinoa. It's always a hit.
Johh Bollinger
j_bollinger@yahoo.comThis is a great recipe for a healthy and delicious meal. The tuna is a good source of protein and the tarragon sauce is low in calories.
Nirshala Kim
kimnirshala@hotmail.frI've made this dish with both fresh and frozen tuna and it's always delicious. The fresh tuna is a bit more flavorful, but the frozen tuna is just as good.
Amit Sumit
amit_s@yahoo.comThis dish is perfect for summer. It's light and refreshing, and the tarragon sauce is a great way to use fresh herbs.
Ashok Sunuwar
sunuwar.a@hotmail.comI love the combination of flavors in this dish. The tarragon and lemon really brighten up the tuna.
Peter Musonda
m-p@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The tuna is cooked in no time and the sauce is simple to make.
Cambell Lawrence
c.l14@yahoo.comI made this dish for a dinner party last night and it was a huge success. Everyone raved about the tuna and the sauce.
Ibrahim Sagor
isagor@gmail.comThis dish is so easy to make and it's always delicious. I love that I can use fresh or frozen tuna.
KenzieMeder
kenziemeder23@gmail.comI've made this dish several times and it's always a crowd-pleaser. The tarragon sauce is the perfect complement to the tuna.
Okeke Onyinyechi
o.o78@gmail.comThis is one of my favorite tuna recipes. The tarragon sauce is so flavorful and the tuna is always cooked perfectly.
Mabb 7928
m710@hotmail.comI made this dish last night and it was a hit! My family loved it. The tuna was moist and flavorful, and the sauce was creamy and delicious.
Shelina Akhter
s@gmail.comThis dish was amazing! The tuna was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again.