TARRAGON TUNA MELT
This is our favorite tuna melt. The added greens and tarragon take this sandwich over the top! Give it a try!!!
Provided by kittycatmom
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the green onion, parsley, tarragon, lemon juice, lemon zest, Dijon mustard, black pepper, and mayonnaise in a medium sized bowl. Add the drained tuna, mixing with a fork to break up the flakes.
- Lay out four slices of bread. Divide the tuna mixture evenly onto the slices. Top each bread slice with tomato slices and grated cheese.
- Spread one side of the remaining four bread slices with butter.
- Place bread slices, buttered side up, on top of the cheese.
- Heat a large griddle, on medium heat.
- Place the sandwiches, buttered side down, onto the hot griddle. Gently spread butter on top of the bread slices.
- Cook for about 3 minutes, or until nicely browned on one side.
- Carefully turn them to the other side. Cook for another 3 minutes or so, until the second side is browned.
- Serve immediately.
Nutrition Facts : Calories 759.5, Fat 32.5, SaturatedFat 12.5, Cholesterol 76.4, Sodium 1489.6, Carbohydrate 73.5, Fiber 4.5, Sugar 2.7, Protein 41.6
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Yousef Ramzy
ramzy.yousef@hotmail.comThis recipe is a fail. My sandwich was a soggy mess.
Shakera Akter
akter-shakera80@yahoo.comI'm going to try this recipe tonight. It looks delicious!
Mudassir Khanqahi
m@gmail.comYum!
mashud parvez
p.mashud@yahoo.comOverall, this is a great recipe for a quick and easy tuna melt sandwich. I would definitely recommend it.
Gale Nappier
n@aol.comI would have liked to see more pictures in the recipe. It would have been helpful to see how the sandwich should look at each step.
Joshua Canfield
joshua.c75@gmail.comI'm not sure what went wrong, but my sandwich turned out dry and tasteless.
Adeel Hamza
h_adeel4@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Miraji Haule
miraji_h@aol.comI've made this sandwich several times and it's always a hit. My friends and family love it.
Darcey-may Simon
ds@yahoo.comThis sandwich is perfect for a picnic or a potluck.
JAAJA MUTTO1 KATONGOLE
jaaja_m71@aol.comI'm not a fan of tarragon, so I substituted basil instead. It turned out great!
Aaliyah Williamson
a-w67@gmail.comThis sandwich is so easy to make, but it tastes like it came from a restaurant.
Siraj Sindhi
siraj_s56@hotmail.comI followed the recipe exactly and my sandwich turned out perfectly. The bread was crispy and the cheese was melted and gooey.
Eddytex John
je78@yahoo.comThis recipe is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
Ruby Donlon
d.ruby77@hotmail.comI love the combination of tuna, cheese, and tarragon. This sandwich is always a crowd-pleaser.
Naydee Polanco
pnaydee82@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
gacha lollo nijah
nijah_g@yahoo.comI'm not a huge fan of tuna, but this sandwich was surprisingly good. The tarragon really adds a nice flavor.
Sally Boyle
boyle.sally51@yahoo.comI tried this recipe last night and it was a hit! My family loved the unique flavor of the tarragon.
Matiullah salarzai
matiullah_s@gmail.comThis tarragon tuna melt is a delightful sandwich that is perfect for a quick and easy lunch or dinner. The combination of tuna, cheese, and tarragon is simply delicious, and the sandwich is grilled to perfection.