TARRAGON SYRUP FOR LIMEADE
The flavor of tarragon, a mix of anise and vanilla, provides distinctive flavor in this syrup for our Tarragon Limeade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine sugar, tarragon, and 2 1/2 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 1 minute. Remove from heat; let stand 30 minutes. Remove and discard tarragon sprigs. Store syrup in an airtight container, refrigerated, up to 2 months.
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[email protected]This is a great recipe for tarragon syrup. It's simple to make and the syrup is delicious. I've used it in limeade, cocktails, and even on pancakes.
Alamin Titu
[email protected]I love the combination of tarragon and lime. This syrup is perfect for a summer party.
don't do gacha stuf but called gacha
[email protected]This tarragon syrup is easy to make and adds a unique flavor to limeade. I highly recommend it.
Youssef Ashraf
[email protected]I'm not usually a fan of tarragon, but this syrup is amazing. It's so versatile - I've used it in limeade, cocktails, and even desserts.
CRAIG IAIN SMITH 1
[email protected]This is the perfect summer drink. The tarragon syrup adds just the right amount of sweetness and flavor.
Subash Poudel
[email protected]I made this tarragon syrup for a picnic, and it was a huge hit. Everyone loved the refreshing taste.
Aero Matos
[email protected]5 stars! This tarragon syrup is a game-changer. It takes my limeade to the next level.
Charley Brandrick
[email protected]This recipe is so easy to follow, and the results are delicious. I love the way the tarragon syrup adds a subtle sweetness and complexity to the limeade.
Saleem Ullah
[email protected]I've never tried tarragon in limeade before, but I'm so glad I did! The flavors are amazing together.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]This tarragon syrup was a hit at my last party! It added a unique and refreshing flavor to the limeade. I will definitely be making this again.