TARRAGON-ROASTED HALIBUT WITH HAZELNUT BROWN BUTTER
Steps:
- Preheat oven to 350°F. Spread hazelnuts in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden, 8-10 minutes. Coarsely chop; set aside.
- Reduce oven temperature to 300°F. Scatter tarragon sprigs on a large rimmed baking sheet. Place halibut on top, drizzle with 2 tablespoons oil, and season with salt and pepper. Roast until halibut is just opaque in the center, 20-30 minutes, depending on thickness of fish.
- Meanwhile, melt butter in a small saucepan over medium-high heat. Cook, stirring often, until butter foams, then browns (don't let it burn), about 5 minutes. Remove from heat; let brown butter cool slightly. Stir in lemon juice, hazelnuts, and remaining 2 tablespoons oil; season with salt and pepper.
- Serve fish with hazelnut brown butter sauce and lemon halves.
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Badu Oluwatosin
[email protected]Wow! This recipe is a keeper. The halibut was cooked perfectly and the hazelnut brown butter sauce was divine. I served it with roasted vegetables and it was a perfect meal.
yahaya abdullai
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the hazelnut brown butter sauce was so delicious. I will definitely be making this again.
Awuku Godwin
[email protected]I've made this recipe several times and it's always a hit! The halibut is so moist and flavorful, and the hazelnut brown butter sauce is the perfect complement. I always get rave reviews when I make this dish.
Gaming Xyz
[email protected]This is one of my favorite recipes! I make it all the time. The halibut is always cooked perfectly and the hazelnut brown butter sauce is to die for. I highly recommend this recipe.
Khalil Hosary
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the hazelnut brown butter sauce was delicious. I would definitely make this again.
Jermiane Lightburn
[email protected]This recipe was a bit too complicated for me. I ended up burning the halibut. I think I'll stick to simpler recipes in the future.
Dooley Elkadri
[email protected]I wasn't a fan of the hazelnut brown butter sauce. It was too rich for my taste. However, the halibut was cooked perfectly.
Sphosethu Sbukosethu Pamla
[email protected]The halibut was a bit dry, but the hazelnut brown butter sauce was amazing. I would definitely try this recipe again, but I would cook the halibut for a shorter amount of time.
Sylvester Godswill
[email protected]I made this for a dinner party and it was a hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Gladys Wilkos
[email protected]This is now my go-to recipe for halibut. It's so easy to make and always turns out great. The hazelnut brown butter sauce is especially delicious.
yochi tiger
[email protected]I followed the recipe exactly and the results were fantastic! The halibut was cooked beautifully and the hazelnut brown butter sauce was so delicious. My family loved it!
RONCITY UGANDA
[email protected]This tarragon roasted halibut with hazelnut brown butter was an absolute delight! The fish was cooked to perfection, flaky and moist, and the hazelnut brown butter sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect