TARRAGON POACHED CHICKEN
A delectable sauce starring Dijon mustard and white wine tops off the poached-to-perfection chicken in Herbert Bray's delightful meal-in-one-dinner. "People who taste this unique dish can't believe I found it in a collection of lighter recipes," he reports from Johnstown, Pennsylvania. Carrots and onions are cooked with the chicken and round out the meal nicely.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add chicken; cover and simmer 15-20 minutes longer or until chicken juices run clear. With a slotted spoon, remove chicken and vegetables to a serving dish., Combine cornstarch, water, mustard and browning sauce if desired until smooth; whisk into poaching liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken and vegetables; sprinkle with parsley. Serve over hot cooked rice if desired.
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Lisa Myers
[email protected]This was my first time making tarragon poached chicken and it was a success! The chicken was moist and tender, and the sauce was flavorful.
Miskatul Mousi
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Gift Egbage
[email protected]This is a great recipe for a special occasion. It's easy to make and the chicken is always moist and flavorful.
Johan Majokka
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Jack Garven
[email protected]This is a great recipe for entertaining. It's elegant and impressive, but it's also easy to make.
Tshepiso Tsheola
[email protected]I love the way the tarragon and lemon flavors complement each other in this dish.
Kavishka Shemaal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.
Tebogo Godiya
[email protected]I wasn't sure how the chicken would turn out, but it was delicious! The sauce was also very flavorful.
Malaika Saleem
[email protected]This is a delicious and easy recipe. I've made it several times and it's always a hit.
Debra Ann James
[email protected]I love this recipe! The chicken is so tender and the sauce is amazing. I always serve it over rice.
Sangita Bista
[email protected]This recipe is a great way to cook chicken. It's easy to make and the chicken is always moist and flavorful.
Elsie Naanorley
[email protected]This was my first time poaching chicken and it was a success! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Prisca Munroe
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too salty for my taste, but that's an easy fix.
J.k Jamal
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I can't wait to make it again.
King Danny
[email protected]The chicken was cooked perfectly and the tarragon sauce was delicious. I will definitely be making this again.
hazem amin
[email protected]This tarragon poached chicken is a delightful dish that is easy to prepare and packed with flavor. The chicken is moist and tender, and the tarragon sauce is rich and flavorful. I served it over rice, and it was a hit with my family.