TARRAGON MARLIN STEAKS WITH VERMOUTH
Number Of Ingredients 5
Steps:
- Mix vermouth and bitters in shallow nonmetal dish. Add 2 sprigs tarragon. Add fish, turning to coat with marinade. Top fish with remaining 2 sprigs tarragon. Cover and let stand, turning once, at least 15 minutes but no longer than 30 minutes. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Drain fish discard marinade but not the tarragon sprigs. Place all 4 tarragon sprigs directly on hot coals. Immediate cover and grill fish 4 inches from medium heat 10 to 15 minutes, turn-ing once, until fish flakes easily with fork. Remove fish to platter. Sprinkle with chopped tarragon.1 Serving: Calories 160 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 65mg Sodium 60mg Carbohydrate 0g (Dietary Fiber 0g) Protein 22g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Kayann Joseph
[email protected]I love the combination of tarragon and vermouth in this recipe. It gives the marlin a really unique and flavorful taste.
Mohammed Ifshan
[email protected]This is a great recipe for a special occasion. The marlin is cooked to perfection and the sauce is divine.
Morgan Cazares
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Emma Brown
[email protected]This was my first time cooking marlin and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
aken garabedian
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marlin was cooked perfectly and the sauce was delicious.
Top For You
[email protected]I love this recipe! The tarragon and vermouth give the marlin a really unique flavor.
Sydney Jenkins
[email protected]This is my go-to recipe for marlin. It's so easy to make and always turns out great.
Juma aktar Juma aktar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Riva Ahmed
[email protected]Overall, this was a good recipe. The marlin was cooked well and the sauce was tasty. I would make it again.
Noah
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
MAHIN HASSAN
[email protected]Meh.
Kanxa Xterri
[email protected]This recipe was a bit too fishy for my taste, but I think that's just a personal preference.
Mwila Chapewa
[email protected]The marlin was cooked perfectly and the sauce was rich and flavorful. I served it with steamed asparagus and it was a perfect meal.
Mary Abrahim
[email protected]Easy to follow and absolutely delicious. I'll definitely be making this again!
Waniya Mohsin
[email protected]Loved this recipe! The tarragon and vermouth gave the marlin a really unique and flavorful taste.
Alam Bijoy
[email protected]This tarragon marlin steaks recipe was a real winner! The fish was cooked perfectly and the vermouth sauce was divine.