TARRAGON ICE
The peppery scent and licorice like flavor of tarragon pairs well with this icy treat. Adatped from BH&G maagazine.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool about 30 minutes. In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon. Cover and freeze 7 hours or till nearly firm.
- Break the frozen mix into small chunks. Move to a chilled large bowl. Beat with electric mixer on medium speed until fluffy but not melted. Return mix to the 2 quart dish and cover, freeze at least 3 hours or until firm.
- To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across the surface and spoon into pretty dishes.
- Makes 6 cups.
Nutrition Facts : Calories 134.8, Fat 0.1, Sodium 3, Carbohydrate 34.9, Fiber 0.1, Sugar 33.6, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #french #easy #european #dinner-party #holiday-event #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #citrus #lemon
You'll also love
Brenda Takawira
[email protected]This was a bit too sweet for my taste.
Bello Solomon
[email protected]I thought this was just okay. The flavor was a bit too strong for my taste.
AZka Ayan
[email protected]This was a great way to use up some extra tarragon I had. It was very flavorful and refreshing.
dave huver
[email protected]This was very easy to make and very refreshing. I would definitely make this again.
Charlee
[email protected]This was a bit too sweet for my taste.
Holmes Don
[email protected]I thought this was just okay. The flavor was a bit too strong for my taste.
RANA MUSLIM AMJAD
[email protected]This was a great way to use up some extra tarragon I had. It was very flavorful and refreshing.
Nidi Saiti
[email protected]This was very easy to make and very refreshing. I would definitely make this again.
Md Kig
[email protected]This was a bit too sweet for my taste.
Dee Stevens
[email protected]I thought this was just okay. The flavor was a bit too strong for my taste.
Aliou Diallo
[email protected]This was a great way to use up some extra tarragon I had. It was very flavorful and refreshing.
shajib khan
[email protected]This was very easy to make and very refreshing. I would definitely make this again.
Md Israk
[email protected]This was a bit too sweet for my taste.
Myoumi Chan
[email protected]I thought this was just okay. The flavor was a bit too strong for my taste.
Shehryar Khan01
[email protected]This was a great way to use up some extra tarragon I had. It was very flavorful and refreshing.
Marilyn Robertson
[email protected]This was so easy to make and so refreshing! I will definitely be making this again.
Winnie Nyambu
[email protected]This was delicious! I skipped the tarragon because I don't like it, and it was still great.
Mushi Rajput
[email protected]This was a great recipe! I would add more tarragon next time.