TARRAGON-CRUSTED ROAST BEEF
Treat your family to a hearty dinner with this delicious beef roast that's seasoned with tarragon - an easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray shallow roasting pan with cooking spray; place beef in pan. In small bowl, mix salt, pepper, garlic, dried tarragon and oil. Rub mixture on all sides of beef.
- Bake uncovered 15 minutes. Reduce oven temperature to 350°F. Bake 30 to 40 minutes longer or until of desired doneness. Cover; let stand 15 minutes before slicing. Garnish with tarragon sprigs.
Nutrition Facts : ServingSize 1 Serving
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Farid Uddin
[email protected]This recipe was a bit of a disappointment. The beef was tough and the crust was bland. I think I'll try a different recipe next time.
Uwimana Vedaste
[email protected]I've never made roast beef before, but this recipe made it easy. The beef was tender and juicy, and the crust was crispy. I'll definitely be making this again!
Anthony Payton
[email protected]This recipe is a keeper! The beef was cooked to perfection and the crust was amazing. I will definitely be making this again.
Zobi A
[email protected]I'm not a big fan of tarragon, so I used thyme instead. The beef still turned out great!
Kamilla Crump
[email protected]Overall, this was a good recipe. The beef was tender and juicy, and the crust was flavorful. I would definitely make it again.
Lisa Martinez
[email protected]The beef was cooked perfectly, but the crust was a bit too salty for my taste. I'll try using less salt next time.
Ariyan Chowdhury
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Robert Iveson
[email protected]The beef was a little dry, but the crust was delicious. I think I'll try cooking it for a shorter amount of time next time.
chris allgood
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone loved the beef and the crust was to die for.
Dustin Smith
[email protected]This was my first time cooking roast beef and it turned out great! The recipe was easy to follow and the beef was delicious.
abeer hussain
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the crust is always crispy.
Sohayb Aabirouch
[email protected]This recipe was easy to follow and the beef came out so tender and juicy. I will definitely be making this again!
Bolaji Toriola
[email protected]The tarragon crust added a nice touch of flavor to the beef. I also liked that the recipe didn't require a lot of ingredients.
Umerfarooq Sahukhan
[email protected]I followed the recipe exactly and the roast beef turned out amazing. My family loved it and I will definitely be making it again.
Abdul Ushe
[email protected]This tarragon-crusted roast beef recipe was a hit at our dinner party! The beef was cooked to perfection and the crust was flavorful and crispy. Highly recommend!