A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.
Provided by HelenG
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
- Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
- Remove and discard the tarragon sprigs.
- Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
- Remove from heat and stir in salt and chopped tarragon.
- Yummy!
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Dipen Kunwar
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.
Bernardo Cornejo
[email protected]I'm not a huge fan of cream sauces, but this one is really good.
Alamgir Baktygali
[email protected]This sauce is a little bit rich, but it's so delicious that it's worth the extra calories.
Muzammel Hossain
[email protected]I love the flavor of tarragon, and this sauce is a great way to showcase it.
Humera Ansari
[email protected]This sauce is a great way to use up leftover tarragon.
Harccess Azeez
[email protected]I've never made a cream sauce before, but this recipe was easy to follow and the sauce turned out great.
Rashid ali Baloch
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious.
Sarika Sarkar
[email protected]I made this sauce for my dinner party last night and it was a huge hit. Everyone loved it!
Ajayi Motunrayo
[email protected]This sauce is a little bit time-consuming to make, but it's worth it. It's so delicious and creamy.
Ch Awais
[email protected]I'm so glad I found this recipe. It's the best tarragon cream sauce I've ever had.
Samuel Nduchekwe
[email protected]This sauce is a keeper! It's so versatile and it always turns out great.
Razu Razu
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, fish, and pasta, and it's always a hit.
Parvin Vin
[email protected]This sauce is amazing! I made it last night for my family and they loved it. It's so creamy and flavorful, and it goes great with chicken, fish, or pasta. I will definitely be making this again and again.