TARRAGON CHIVE VINEGAR
Provided by Alton Brown
Categories condiment
Time P14DT30m
Yield 6 cups vinegar
Number Of Ingredients 5
Steps:
- *Cook's Note: You will need half of the herbs when you start the recipe and half in 2 weeks. It is best to purchase the second half of the herbs when they are needed.
- If using pint jars for storage, you will need 3 jars. If using small wine bottles, each holds approximately 13 ounces; therefore, you will need 4 bottles.
- Put the water and bleach in a large container. Dunk 12 sprigs of tarragon and 12 chive shoots in the solution, and then rinse in cold water. Pat dry.
- Heat the vinegar in a large saucepan over medium-high heat, and heat until vinegar reaches 190 degrees F. Place the herbs in a container large enough to hold the vinegar. Pour the vinegar over the herbs, and after the vinegar has cooled, place the lid on the container. Set in a cool dark place for 2 weeks.
- After 2 weeks, sanitize the second half of the herbs as previously, rinse, pat dry, and set aside.
- Sterilize the containers and lids that you will store the vinegar in by immersing them in a large pot of boiling water and boiling for 10 minutes. If using corks, purchase pre-sterilized corks, and then dip them in and out of boiling water 3 to 4 times.
- Discard the old herbs. Strain the vinegar through a sanitized colander or funnel lined with cheesecloth. Divide the fresh herbs among the containers and pour the vinegar over them. Seal and refrigerate. The vinegar may be stored at room temperature for 5 to 6 weeks or in the refrigerator for up to 6 months.
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axel franco
[email protected]Meh.
Cali Maxamuud
[email protected]This vinegar was a disappointment.
Joanitha Delunaa
[email protected]I didn't like the combination of tarragon and chives.
heather redd
[email protected]This vinegar is a bit too strong for my taste.
Ibrahim kazim
[email protected]This vinegar is a bit pricey, but it's worth it for the amazing flavor.
Dhana Magar
[email protected]I've never made vinegar before, but this recipe was easy to follow and the results were delicious.
Thabo Poopedi
[email protected]This vinegar is a great way to use up fresh herbs from the garden.
Iram kaleem
[email protected]I love the fresh, herbaceous flavor of this vinegar. It's perfect for summer salads and grilled dishes.
Naseem v Jan
[email protected]This vinegar is so easy to make and it tastes amazing! I've already used it in several dishes and it's been a hit every time.
Aloesa Valina Fernandes
[email protected]I've been using this vinegar for a few weeks now and I'm really enjoying it. It's perfect for adding a little something extra to salads, roasted vegetables, and grilled meats.
Keiraaa
[email protected]This recipe is a fantastic way to add a burst of flavor to your dishes! The combination of tarragon and chives is unique and delightful.