TARRAGON CHICKEN WRAPPED WITH BACON
Make and share this Tarragon Chicken Wrapped With Bacon recipe from Food.com.
Provided by SharleneW
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425°.
- Season chicken with salt, pepper and tarragon.
- Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
- Cook for 15 minutes at 425° then reduce heat to 375°.
- Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.
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JoseJuan Vega
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs or spices to the chicken. Other than that, it was a good dish.
Tierra Luckett
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and flavorful, and the bacon added a nice crispy texture. The tarragon gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Hamza Khokhar
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the bacon was crispy. The tarragon added a nice touch of flavor. I would definitely make this again.
Jeff Barr
[email protected]This dish was amazing! The chicken was cooked perfectly and the bacon was crispy. The tarragon added a nice flavor that really made the dish. I will definitely be making this again.
Olivia Moore
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon or salting the chicken less. Other than that, it was a good dish.
Zafar choon Choon
[email protected]I'm not a big fan of tarragon, so I omitted it from the recipe. The chicken was still very good, and the bacon added a nice crispy texture. I would definitely make this again, but I would probably use a different herb, like thyme or rosemary.
Alisha Mather
[email protected]This dish was delicious! The chicken was moist and flavorful, and the bacon added a nice crispy texture. The tarragon gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Izzy Mallow
[email protected]The chicken was a bit dry, but the bacon was crispy and the tarragon added a nice flavor. Overall, it was a good dish, but I would make a few changes next time.
Imen Ben sassi
[email protected]This recipe was easy to follow and the chicken came out juicy and tender. The bacon added a nice crispy texture and the tarragon gave it a unique flavor. I would definitely make this again.
Sean Whitford
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the bacon was crispy. The tarragon added a nice touch of flavor. I will definitely be making this again.
Anne Kabanyoro
[email protected]This dish was a hit at my dinner party! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. The tarragon added a subtle but delicious herb flavor. Overall, it was a well-balanced and delicious dish.