This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.-Connie Moore, Medway, Ohio
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months,
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Zartash
[email protected]This butter is delicious and easy to make. I'll definitely be making it again.
Alfred
[email protected]I'm always looking for new ways to use tarragon, and this butter is a great option. It's flavorful and versatile.
Bankole A Osadiya
[email protected]This butter is a great way to add flavor to your favorite dishes. I highly recommend it.
tej royal
[email protected]I've never made tarragon butter before, but this recipe was easy to follow and the results were delicious.
Youtuber111 Youtuber111
[email protected]I'm not a big fan of tarragon, but I actually really liked this butter. The flavor is subtle and not overpowering.
Verhenia Borres
[email protected]This butter is so good, I could eat it straight out of the bowl.
Peshraw Ali
[email protected]I love the fresh, herbal flavor of this butter. It's perfect for summer.
arafath arafath
[email protected]This butter is easy to make and tastes great. I'll definitely be making it again.
Kabir Suleiman
[email protected]I made this butter for a dinner party and everyone loved it. It's definitely a keeper recipe.
Saqib Bhai
[email protected]This butter is so versatile. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
IT'S NEXY
[email protected]I used this butter on grilled salmon and it was perfect. The tarragon flavor really complemented the fish.
Maci Sotts
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, versatile butter.
Nasir Chohan
[email protected]This tarragon butter is amazing! It's so easy to make and adds a delicious flavor to everything from chicken to fish to vegetables.