TARHANA CORBASI (TURKISH SOURDOUGH SOUP)

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Tarhana Corbasi (Turkish Sourdough Soup) image

Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.

Provided by - Carla -

Categories     Turkish

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup tarhana
1 tablespoon olive oil
4 cups water
tomato paste
butter
grated romano cheese

Steps:

  • Bring the water and olive oil to a boil.
  • Add the tarhana and stir constantly for approximately 20 minutes.
  • Add a little tomato paste and salt to taste.
  • Serve with grated romano cheese and a little bit of butter in each bowl.

Malati Poudel
p.m@aol.com

I love this soup! It's so easy to make and it's always a hit with my family and friends.


Mdnaimul Islam
mdnaimul-i28@gmail.com

This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.


akeil Ramkissoon
ramkissoon@yahoo.com

This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.


Mo Aa
m.a10@hotmail.com

I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Mahid Uddin
uddin-mahid@hotmail.com

This soup is a great way to get your daily dose of vegetables.


Mogamad Zaid Losper
m@hotmail.co.uk

I've never had tarhana soup before, but I'm so glad I tried this recipe. It's so delicious and unique.


Ishfaq Ahmad
ishfaq.ahmad@yahoo.com

This soup is a must-try for anyone who loves sourdough bread. It's so flavorful and satisfying.


Ojaswee Dhakal
ojaswee4@hotmail.com

I made this soup with some homemade sourdough bread and it was amazing! The flavors were so well-balanced.


R F
r@hotmail.fr

This soup is so comforting and filling. It's the perfect meal for a cold winter day.


samuel Abebe
samuel.abebe@hotmail.fr

I love the addition of the sumac in this soup. It gives it a really unique flavor.


Brady Chatelain
b.chatelain95@gmail.com

This soup is a great way to use up leftover sourdough bread. I love that it's a zero-waste recipe.


Angela Teunissen
at81@aol.com

I've been making this soup for years and it's always a hit. It's the perfect soup to serve at a party or potluck. Everyone always asks for the recipe.


Jayden
jayden43@aol.com

This soup is so easy to make and it's so flavorful. I love that I can use simple ingredients that I already have on hand. It's a great weeknight meal.


Niwas Baniya
b50@yahoo.com

I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.


Jack See
jack_see@hotmail.com

This soup is absolutely delicious! The flavors are so complex and satisfying. I love the tanginess of the sourdough and the heartiness of the vegetables. It's the perfect comfort food for a cold winter day.