TARANTULA TACOS
Turn simple tacos into fun Halloween surprises with these simple olive toppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Heat taco shells in oven as directed on box.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
- Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
- Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
- For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
Nutrition Facts : Calories 440, Carbohydrate 22 g, Cholesterol 90 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving (2 tacos each), Sodium 1150 mg, Sugar 3 g, TransFat 1 g
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bluff master
[email protected]I would definitely recommend these tarantula tacos to anyone who is looking for a new and exciting culinary experience.
Inzamam Khan
[email protected]These tarantula tacos were a hit at my party! Everyone loved them.
Juweel Mojumder
[email protected]I'm always looking for new and exciting foods to try, and these tarantula tacos definitely fit the bill! They were delicious and unique.
HBB Samianboy
[email protected]These tacos were so good! The tarantula meat was surprisingly flavorful, and the crispy exoskeleton added a nice crunch.
Temam Usman
[email protected]I loved these tarantula tacos! The meat was tender and juicy, and the crispy exoskeleton added a nice crunch.
Jayeola Ayomide
[email protected]These tarantula tacos were amazing! So unique and flavorful.
adjei lewis
[email protected]I was a bit hesitant to try tarantula tacos, but I'm so glad I did! They were surprisingly delicious. The tarantula meat was tender and flavorful, and the crispy exoskeleton added a nice crunch. I would definitely recommend this recipe.
Genevieve Collins
[email protected]These tarantula tacos were amazing! The tarantula meat was so tender and flavorful, and the crispy exoskeleton added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a unique and delicious meal.
Lee Hadfield
[email protected]I'm always looking for new and exciting foods to try, so I was really excited to try these tarantula tacos. They were surprisingly delicious! The tarantula meat was tender and flavorful, and the crispy exoskeleton added a nice crunch.
Nick Strite
[email protected]These tacos were so unique and delicious! The tarantula meat was surprisingly tender and flavorful, and the crispy exoskeleton added a nice crunch. I would definitely recommend this recipe to anyone who is looking for something new and exciting to tr
Modhur Ma
[email protected]I was a bit hesitant to try tarantula tacos, but I'm so glad I did! The tacos were amazing! The tarantula meat was flavorful and tender, and the crispy exoskeleton added a nice crunch. I would definitely recommend this recipe to anyone who is looking
Havan Abdi
[email protected]The tarantula tacos were surprisingly delicious! The meat was tender and juicy, and the crispy exoskeleton added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful taco experience.
Yanet
[email protected]These tarantula tacos were a hit at my party! The crispy tarantula legs were the perfect topping for the flavorful tacos. My guests loved the unique experience of trying something new and exotic.