TARAMOUSALATA (GREEK CAVIAR SPREAD)
Yummy Greek caviar spread that will impress your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator when you have a craving again.
Provided by Tracy Tobias
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick the potato in several places with a fork and place on a baking sheet.
- Bake the potato in the preheated oven easily pierced with a fork, 50 minutes to 1 hour. Cool completely in refrigerator. Peel and chop.
- Place the bread slices in a shallow dish; pour the milk over the bread to cover completely. Allow to soak a few minutes before squeezing as much moisture as possible from the bread, discarding the milk.
- Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor until fluffy, about 1 minute. Add more olive oil if needed to reach a desired consistency; chill. Garnish with the Greek olives to serve.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 6 g, Cholesterol 16.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 64.2 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moin Aslam
[email protected]I found this taramosalata to be a bit bland.
Ehsan Arif
[email protected]This taramosalata is a bit too salty for my taste.
Ericka Lynn
[email protected]I love that this taramosalata is made with healthy ingredients.
Levi Flook
[email protected]This taramosalata is the perfect party appetizer. It's easy to make and everyone loves it.
Ogggy Ogggy
[email protected]I've never had taramosalata before, but I'm definitely a fan now.
Bayjid Miah
[email protected]This taramosalata is a great way to introduce people to Greek cuisine.
Mireya Taylor
[email protected]I'm not a huge fan of fish roe, but I really enjoyed this taramosalata. It's very well-balanced.
Bryan Soliz
[email protected]This taramosalata is a bit pricey to make, but it's worth it. It's such a special dish.
Razon Gazi
[email protected]I love the smoky flavor of this taramosalata. It's so unique and delicious.
Alve Khan
[email protected]This taramosalata is so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Justice Zielinski
[email protected]I've made this taramosalata several times and it always turns out perfect. It's a keeper!
Margarita Nuñez
[email protected]This taramosalata is the perfect way to use up leftover fish roe.
rasek molla
[email protected]I made this taramosalata for a potluck and it was a huge success. Everyone loved it!
Zoot774
[email protected]This taramosalata is so addictive! I can't stop eating it.
Teresa Ann Martindale
[email protected]I love how creamy and flavorful this taramosalata is. It's the perfect appetizer or snack.
Tamia Bates
[email protected]This is the best taramosalata I've ever had.
saeed qureshi
[email protected]I've never made taramosalata before, but this recipe was so easy to follow. It turned out perfect!
BEST FRIENDS
[email protected]This taramosalata was a hit at my party! It had the perfect balance of flavors and textures, and it was so easy to make.