TARAMOUSALATA (GREEK CAVIAR SPREAD)
Yummy Greek caviar spread that will impress your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator when you have a craving again.
Provided by Tracy Tobias
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick the potato in several places with a fork and place on a baking sheet.
- Bake the potato in the preheated oven easily pierced with a fork, 50 minutes to 1 hour. Cool completely in refrigerator. Peel and chop.
- Place the bread slices in a shallow dish; pour the milk over the bread to cover completely. Allow to soak a few minutes before squeezing as much moisture as possible from the bread, discarding the milk.
- Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor until fluffy, about 1 minute. Add more olive oil if needed to reach a desired consistency; chill. Garnish with the Greek olives to serve.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 6 g, Cholesterol 16.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 64.2 mg, Sugar 1.4 g
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Moin Aslam
a-m@yahoo.comI found this taramosalata to be a bit bland.
Ehsan Arif
ehsan-arif100@hotmail.comThis taramosalata is a bit too salty for my taste.
Ericka Lynn
e_lynn1@gmail.comI love that this taramosalata is made with healthy ingredients.
Levi Flook
f-l20@gmail.comThis taramosalata is the perfect party appetizer. It's easy to make and everyone loves it.
Ogggy Ogggy
o.o21@aol.comI've never had taramosalata before, but I'm definitely a fan now.
Bayjid Miah
miah_b@gmail.comThis taramosalata is a great way to introduce people to Greek cuisine.
Mireya Taylor
tmireya68@yahoo.comI'm not a huge fan of fish roe, but I really enjoyed this taramosalata. It's very well-balanced.
Bryan Soliz
bryan_s88@aol.comThis taramosalata is a bit pricey to make, but it's worth it. It's such a special dish.
Razon Gazi
razon.g12@hotmail.comI love the smoky flavor of this taramosalata. It's so unique and delicious.
Alve Khan
khan-alve65@hotmail.frThis taramosalata is so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.
Justice Zielinski
zielinskijustice0@yahoo.comI've made this taramosalata several times and it always turns out perfect. It's a keeper!
Margarita Nuñez
nm17@gmail.comThis taramosalata is the perfect way to use up leftover fish roe.
rasek molla
molla.r96@hotmail.comI made this taramosalata for a potluck and it was a huge success. Everyone loved it!
Zoot774
zoot774@yahoo.comThis taramosalata is so addictive! I can't stop eating it.
Teresa Ann Martindale
m@yahoo.comI love how creamy and flavorful this taramosalata is. It's the perfect appetizer or snack.
Tamia Bates
bates25@gmail.comThis is the best taramosalata I've ever had.
saeed qureshi
saeed.qureshi@yahoo.comI've never made taramosalata before, but this recipe was so easy to follow. It turned out perfect!
BEST FRIENDS
f_b44@hotmail.comThis taramosalata was a hit at my party! It had the perfect balance of flavors and textures, and it was so easy to make.