TARAKO SPAGHETTI
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Provided by HIDEHIDE
Categories Main Dish Recipes Pasta
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
- Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
- Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 32.8 g, Cholesterol 346.7 mg, Fat 32.2 g, Fiber 2 g, Protein 22.5 g, SaturatedFat 17.4 g, Sodium 274.1 mg, Sugar 1 g
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Zado Jokhio
[email protected]This is a must-try recipe for any seafood lover.
Rubel Hoseen
[email protected]This dish is perfect for a special occasion.
Moklasur Rahman
[email protected]This recipe is a great way to impress your friends and family.
Tracy Wanjiru
[email protected]I would recommend serving this dish with a side salad or some steamed vegetables.
Faith Selman
[email protected]This dish is perfect for a quick and easy weeknight meal.
Imran Ahmad
[email protected]I'm allergic to seafood, so I used a plant-based tarako sauce instead. The dish turned out great!
Cacious Chikuni
[email protected]This recipe is a great starting point, but I would recommend making some modifications to suit your own taste. For example, you could add some chopped vegetables or protein.
Lilly elsadany
[email protected]This dish was easy to make, but it wasn't anything special. I probably won't be making it again.
Jackson Gove
[email protected]This recipe was a bit too salty for my taste. I think I would use less tarako next time.
Keira Wilson
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Mama Jakal
[email protected]This is my new favorite pasta dish! The tarako sauce is so creamy and flavorful.
Dennis Saitoti
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Danikaleem 93
[email protected]This dish is so simple to make, but it's packed with flavor. I loved the salty, briny taste of the tarako.
Michael Seguya
[email protected]I'm not a big fan of tarako, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarako sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
Shayal Prasad
[email protected]This recipe is a great way to use up leftover tarako. I always have some in my fridge and this is a quick and easy way to make a delicious meal.
Matshi Ngulube
[email protected]I made this dish for my family and they all loved it! The kids especially enjoyed the tarako sauce.
Elisabeth A
[email protected]This tarako spaghetti recipe is a keeper! It was so easy to make and the flavor was amazing. I loved the combination of the salty tarako and the creamy spaghetti.