TAR HEEL PIE
Number Of Ingredients 11
Steps:
- Place uncooked pie crust into bottom of small pie plate Melt the butter in large saucepan. Add chocolate and stir until smooth. Add sugars, flour, eggs, vanilla, coffee, and salt. Mix to combine Add pecans and stir slightly Pour into pie crust and bake until set 30-35 mins @ 350 degrees Let stand for at least 1 hour
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Bimala Gywali
g_bimala100@hotmail.comThis pie looks delicious! I'm definitely going to make it soon.
Leanne Clarke
clarke50@hotmail.comI can't wait to try this recipe!
Anas Awni
anas@aol.comThis pie is so easy to make, and it's always a crowd-pleaser.
Jared Slattery
s80@yahoo.comThis is a great recipe for a classic Southern pie.
Oyekanmi Daniel
o_daniel@aol.comI love this pie! It's the perfect combination of sweet and sour.
M E Ekramul
m-e36@aol.comThis pie was a little too tangy for my taste.
andrea iannantuono
iannantuono-andrea@gmail.comI've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
adebayo sunday
sunday.a78@hotmail.comI'm not a huge fan of coconut, but this pie was still really good. The lemon flavor really balanced out the coconut.
Cordella Green
cordellag12@hotmail.co.ukThis recipe is a keeper! I will definitely be making this pie again.
mdhossain miya
m_mdhossain50@hotmail.comWow! This pie was amazing! The crust was perfectly flaky and the filling was so creamy and delicious.
Md Shawn
s@gmail.comThis pie was a little too sweet for my taste, but my kids loved it.
Joy Network
joy@gmail.comThis is my favorite pie recipe! The combination of lemon and coconut is divine.
EW'R MAHI
mahi_ewr@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
cissy cissy
ccissy70@yahoo.comI followed the recipe exactly and it turned out perfect! The crust was flaky and buttery, and the filling was smooth and creamy.
Cyan Cyaann
cyancyaann@gmail.comThis Tar Heel Pie was a hit at my last party! Everyone loved the unique flavor combination of sweet, tangy, and slightly salty.