TAR HEEL PIE
Number Of Ingredients 11
Steps:
- Place uncooked pie crust into bottom of small pie plate Melt the butter in large saucepan. Add chocolate and stir until smooth. Add sugars, flour, eggs, vanilla, coffee, and salt. Mix to combine Add pecans and stir slightly Pour into pie crust and bake until set 30-35 mins @ 350 degrees Let stand for at least 1 hour
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Bimala Gywali
[email protected]This pie looks delicious! I'm definitely going to make it soon.
Leanne Clarke
[email protected]I can't wait to try this recipe!
Anas Awni
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Jared Slattery
[email protected]This is a great recipe for a classic Southern pie.
Oyekanmi Daniel
[email protected]I love this pie! It's the perfect combination of sweet and sour.
M E Ekramul
[email protected]This pie was a little too tangy for my taste.
andrea iannantuono
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
adebayo sunday
[email protected]I'm not a huge fan of coconut, but this pie was still really good. The lemon flavor really balanced out the coconut.
Cordella Green
[email protected]This recipe is a keeper! I will definitely be making this pie again.
mdhossain miya
[email protected]Wow! This pie was amazing! The crust was perfectly flaky and the filling was so creamy and delicious.
Md Shawn
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Joy Network
[email protected]This is my favorite pie recipe! The combination of lemon and coconut is divine.
EW'R MAHI
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
cissy cissy
[email protected]I followed the recipe exactly and it turned out perfect! The crust was flaky and buttery, and the filling was smooth and creamy.
Cyan Cyaann
[email protected]This Tar Heel Pie was a hit at my last party! Everyone loved the unique flavor combination of sweet, tangy, and slightly salty.