TAPIOCA PUDDING PARFAITS
Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices. It is a great kid-friendly dessert that can even be presented elegantly for an adult dinner. From the December 2004 issue of Country Living. Cook time does not include chill time.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water and set aside.
- Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
- Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
- Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
- Chill for at least 1 hour or until pudding cools completely.
- To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
- Spread one tablespoon of sauce or preserves over the tapioca.
- Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
- Finish with a final layer of 2 tablespoons tapioca.
- Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.
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Mobina Rz
[email protected]This recipe was a disappointment. The tapioca pearls were too chewy, and the overall flavor was bland.
Kiana Nickie (Thomas North)
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tapioca pudding is so creamy and delicious, and the mango adds a nice tropical touch.
Georgeen Witbooi
[email protected]I've never been a big fan of tapioca, but this recipe changed my mind. The tapioca pearls were so soft and creamy, and the overall flavor of the parfait was amazing.
Paula Williams
[email protected]This recipe is a great make-ahead breakfast or snack. I love that I can make it the night before and have it ready to go in the morning.
Tumi amr Moner manush
[email protected]I'm not sure what I did wrong, but my tapioca pearls didn't come out right. They were too hard and chewy.
Aberham Walle
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, and this recipe was the perfect way to use them up.
Omor Ff
[email protected]The tapioca pearls took a bit longer to cook than the recipe said, but they were worth the wait. They were so chewy and flavorful.
Masud Md
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to make these parfaits without any problems.
Debbi Latham
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for people who love sweet desserts.
Shamsher Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the versatility of the recipe - you can use any type of fruit you like.
Danny Stevens
[email protected]This was a fun and easy recipe to make with my kids. We all enjoyed the parfaits, and they were a big hit at our potluck.
Subha Khan
[email protected]I'm not a big fan of tapioca, but I loved this recipe! The pudding was creamy and flavorful, and the mango added a nice touch of sweetness.
DI Khan
[email protected]The tapioca pearls were a bit too chewy for my taste, but the overall flavor was good.
Lebogang Sethole
[email protected]Easy to make and absolutely delicious! I used fresh strawberries and blueberries instead of mango, and it was still fantastic.
Janaan Dollie
[email protected]This tapioca pudding parfait was a hit at my dinner party! The combination of creamy tapioca, sweet mango, and crunchy granola was divine. I'll definitely be making this again.