TAPENADE FOR PROSCIUTTO AND PESTO PANINI

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Tapenade for Prosciutto and Pesto Panini image

Serve this tasty tapenade recipe, adapted from the Living TV show, with our prosciutto and pesto panini.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 9

1 cup Kalamata or Nicoise olives, pitted
1 clove garlic, peeled
1 tablespoon capers, drained and rinsed
3 oil-cured anchovy fillets
Zest of half a lemon
Freshly ground pepper, to taste
1 teaspoon Dijon mustard, optional
2 tablespoons chopped parsley, optional
1 to 2 tablespoons extra-virgin olive oil

Steps:

  • Coarsely chop olives garlic, capers, anchovies, and lemon zest on a parchment covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and stir in enough olive oil to bind the mixture together.

Laurentiu Jugulete
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This tapenade is delicious! I will definitely be making it again.


My Nunu My nunu
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I love the salty and briny flavor of this tapenade. It's the perfect way to add some extra flavor to my favorite sandwiches and salads.


KindHotdog 101
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This tapenade is a great way to add some Mediterranean flavor to your meals.


mohammed lawal
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This was my first time making tapenade and it turned out great. I'll definitely be making it again.


Betty Moraa
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This tapenade is the perfect addition to any cheese platter. It's also great on crostini or crackers.


Partho dey
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I'm not a fan of olives, but I loved this tapenade. It's so flavorful and versatile.


Wahab Ishfaq
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I used this tapenade to make a grilled cheese sandwich and it was amazing. The tapenade added so much flavor.


Marie Lynch
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This tapenade is so easy to make, but it tastes like it came from a gourmet deli.


mahatara Dammar
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This tapenade was a hit at my last party. Everyone loved it on crackers and bread.


Angel Banda
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I love the combination of flavors in this tapenade. The olives, capers, and anchovies all work together to create a complex and delicious spread.


Robert Kalamu
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This tapenade is a great way to use up leftover olives. It's also a great way to add some extra flavor to your sandwiches and wraps.


M Gul
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I'm not a huge fan of tapenade, but this recipe changed my mind. It's so flavorful and pairs perfectly with the other ingredients in the panini.


ceraxs
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This tapenade is the perfect complement to the salty prosciutto and creamy pesto in this panini. It's also incredibly easy to make, so it's a great option for a quick and easy lunch or dinner.


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