TAPENADE FILLED PALMIERS
Posted here for safe-keeping because my daughter is considering a French theme for her wedding next year, and I'm searching for possible menu items. This is from the bhg website.
Provided by mailbelle
Categories European
Time 1h45m
Yield 80 palmiers
Number Of Ingredients 2
Steps:
- Line baking sheets with parchment or clean, plain brown paper; set aside. Unfold pastry sheets. On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle. Spread 1/3 cup of the tapenade over the rectangle, spreading to edges. Roll from both short sides to meet in the center. Repeat with remaining dough sheet and tapenade. Cover and chill in freezer about 1 hour.
- Preheat oven to 400 degree F. Trim ends of pastry rolls. Cut the rolls crosswise into 1/4-inch-thick slices. Place slices 1 inch apart on the prepared baking sheets.
- Bake for 12 to 15 minutes or until golden. Remove and cool on a wire rack. Layer cooled palmiers in a covered container with waxed paper between layers. Cover and freeze up to 3 months. Thaw at room temperature for 30 minutes.
- Before serving, place slices on a baking sheet. Bake in a 400 degree F oven for 5 minutes to crisp. Arrange on a serving platter.
Nutrition Facts : Calories 33.7, Fat 2.3, SaturatedFat 0.6, Sodium 15.2, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #french #easy #european #dinner-party #holiday-event #wedding #4-hours-or-less
You'll also love
Rehan king2
[email protected]These palmiers are the perfect combination of sweet and savory.
David Portillo
[email protected]I'm so glad I found this recipe. These palmiers are now my go-to appetizer.
Sayma AktEr
[email protected]These palmiers were amazing! I can't wait to make them again.
Clive Greenslade
[email protected]The palmiers were a bit dry. I think I should have brushed them with butter before baking.
MrGhosty
[email protected]These palmiers were a bit too salty for my taste. I think I'll use less tapenade next time.
PNG Official
[email protected]I love that this recipe uses store-bought puff pastry. It makes it so much easier to make these palmiers.
Issa Gaming
[email protected]These palmiers are so easy to make and they're always a crowd-pleaser.
Zaed Zaed
[email protected]I followed the recipe exactly and the palmiers came out perfect. They were flaky and buttery, and the tapenade filling was flavorful and tangy.
Rachel McKnight
[email protected]These were delicious! I used a store-bought tapenade and they still turned out amazing.
GAMING WITH VENOM
[email protected]I've made these palmiers a few times now and they always turn out great. They're the perfect appetizer for any occasion.
Alan Shelton
[email protected]These tapenade-filled palmiers were a hit at my party! They were so easy to make and they looked so impressive.