TAPENADE
Provided by Judith Choate
Categories Condiment/Spread Garlic Herb Nut Olive Vegetarian Quick & Easy Basil Walnut Bell Pepper Healthy Vegan Edible Gift Parsley
Yield Quantity: Four 8-ounce containers
Number Of Ingredients 13
Steps:
- Heat the olive oil in a heavy-bottomed saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, or until just beginning to color. Add the red, yellow, and green bell peppers and sauté for another 10 minutes, or just until the peppers soften. Stir in the olives, walnuts, parsley, and basil. When well blended, add the vinegar and season with salt and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.
- Remove from the heat and pack the mixture into the sterilized containers. Spoon 1 tablespoon extra-virgin olive oil on the top of the mixture in each container. Cover and set aside to cool before refrigerating.
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Munshi G
m@gmail.comThis tapenade is not what I expected. It's not very flavorful.
Soph Knight
s-knight33@gmail.comI followed the recipe exactly, but my tapenade turned out too oily.
Nala Jones
nala-jones@hotmail.comThis tapenade is a bit too salty for my taste.
Robert Bowie
robertbowie@yahoo.comI'm not a huge fan of tapenade, but this recipe is pretty good.
Desiree Marrufo
desiree-m83@gmail.comThis tapenade is the perfect addition to a cheese plate.
Cute Cute
c_c@yahoo.comI love using this tapenade as a spread for sandwiches and wraps.
Mia Aqibe
a_mia13@gmail.comThis tapenade is a great way to add flavor to grilled chicken or fish.
Sultan Zaman
sultan-zaman@aol.comI've never made tapenade before, but this recipe was so easy to follow. It turned out great!
Joe McGregor
j@gmail.comThis tapenade is the perfect balance of salty, savory, and tangy. I love it!
Urbashi Devi Ray
ray-u56@aol.comI love the combination of olives, capers, and anchovies in this tapenade. It's so savory and delicious.
William Rsa
william@gmail.comThis tapenade is a great way to use up leftover olives. It's also a great way to add flavor to sandwiches and salads.
Phyllis Washington
p.washington@yahoo.comI'm not a huge fan of olives, but I love this tapenade. It's so flavorful and delicious.
Daniel Kiernan
d_k@aol.comThis tapenade is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.
Noman Majnu (NOMI)
m94@aol.comI've been making this tapenade for years and it never disappoints. It's the perfect appetizer or snack.
Moses Ssentamu
mssentamu33@hotmail.frThis tapenade is a staple in my kitchen. I always have a jar of it on hand.
Keith Garcia
garcia@yahoo.comI made this tapenade for a party last weekend and it was a huge hit! Everyone loved it.
Richard Rosales
richardrosales@yahoo.comThis is the best tapenade recipe I've ever tried! It's so easy to make and it always turns out perfect.
Jason L Mabrey
jason_l@yahoo.comOMG! This tapenade is AMAZING! It's so flavorful and versatile. I've been using it on everything from sandwiches to pasta to grilled chicken. It's also a great way to use up leftover olives.