TAPENADE
Provided by Judith Choate
Categories Condiment/Spread Garlic Herb Nut Olive Vegetarian Quick & Easy Basil Walnut Bell Pepper Healthy Vegan Edible Gift Parsley
Yield Quantity: Four 8-ounce containers
Number Of Ingredients 13
Steps:
- Heat the olive oil in a heavy-bottomed saucepan over medium heat. Add the onion and garlic and sauté for 5 minutes, or until just beginning to color. Add the red, yellow, and green bell peppers and sauté for another 10 minutes, or just until the peppers soften. Stir in the olives, walnuts, parsley, and basil. When well blended, add the vinegar and season with salt and pepper. Bring to a boil, then lower the heat and simmer for 5 minutes.
- Remove from the heat and pack the mixture into the sterilized containers. Spoon 1 tablespoon extra-virgin olive oil on the top of the mixture in each container. Cover and set aside to cool before refrigerating.
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Munshi G
[email protected]This tapenade is not what I expected. It's not very flavorful.
Soph Knight
[email protected]I followed the recipe exactly, but my tapenade turned out too oily.
Nala Jones
[email protected]This tapenade is a bit too salty for my taste.
Robert Bowie
[email protected]I'm not a huge fan of tapenade, but this recipe is pretty good.
Desiree Marrufo
[email protected]This tapenade is the perfect addition to a cheese plate.
Cute Cute
[email protected]I love using this tapenade as a spread for sandwiches and wraps.
Mia Aqibe
[email protected]This tapenade is a great way to add flavor to grilled chicken or fish.
Sultan Zaman
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great!
Joe McGregor
[email protected]This tapenade is the perfect balance of salty, savory, and tangy. I love it!
Urbashi Devi Ray
[email protected]I love the combination of olives, capers, and anchovies in this tapenade. It's so savory and delicious.
William Rsa
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add flavor to sandwiches and salads.
Phyllis Washington
[email protected]I'm not a huge fan of olives, but I love this tapenade. It's so flavorful and delicious.
Daniel Kiernan
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or bread.
Noman Majnu (NOMI)
[email protected]I've been making this tapenade for years and it never disappoints. It's the perfect appetizer or snack.
Moses Ssentamu
[email protected]This tapenade is a staple in my kitchen. I always have a jar of it on hand.
Keith Garcia
[email protected]I made this tapenade for a party last weekend and it was a huge hit! Everyone loved it.
Richard Rosales
[email protected]This is the best tapenade recipe I've ever tried! It's so easy to make and it always turns out perfect.
Jason L Mabrey
[email protected]OMG! This tapenade is AMAZING! It's so flavorful and versatile. I've been using it on everything from sandwiches to pasta to grilled chicken. It's also a great way to use up leftover olives.