TANGY VENISON STROGANOFF
Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place venison and onion in a 3-qt. slow cooker. Combine the next seven ingredients; pour over venison. Cover and cook on high for 3 to 3-1/2 hours or until meat is tender. , In a small bowl, combine the cornstarch, sour cream and horseradish. Gradually stir into venison mixture. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles.
Nutrition Facts : Calories 317 calories, Fat 10g fat (5g saturated fat), Cholesterol 165mg cholesterol, Sodium 1081mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
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Adriana Cabarrocas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Avinash Tamang
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. It still turned out great!
Hameed Mandhro
[email protected]I made this recipe in my slow cooker, and it turned out great. The meat was fall-apart tender.
shah zad
[email protected]This recipe is a great way to get your kids to eat venison. My kids loved the tangy sauce and the tender meat.
RLAUTOASSOCIATES AUTOASSOCIATES
[email protected]I love the fact that this recipe uses simple ingredients. I was able to find everything I needed at my local grocery store.
Tharusha nirmal
[email protected]This recipe is a great way to use up leftover venison. It's also a great dish to serve to a crowd.
Zaynerb96 Zaynerb96
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make it without any problems.
Tahir Abbas
[email protected]I made this recipe for a dinner party, and everyone raved about it. I'll definitely be making it again.
Joseph Stewart
[email protected]This is the best venison stroganoff I've ever had. The flavors are perfectly balanced, and the meat is cooked to perfection.
Mad man
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Kudohia Wonder
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The tangy sauce really helped to balance out the gamy flavor of the meat.
Khamid Ali
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. And the cleanup was a breeze.
Mausam Poudel
[email protected]This venison stroganoff is a real winner! The meat was tender and flavorful, and the sauce was creamy and tangy. I served it over egg noodles, and it was a hit with my family.