TANGY TORTILLA CASSEROLE

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Tangy Tortilla Casserole image

Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high school are ancient history, LOL!

Provided by Happy Hippie

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
15 ounces tomatoes
10 ounces enchilada sauce
2 1/4 ounces olives, sliced
1 cup cottage cheese
1 egg
8 corn tortillas, halved
8 ounces monterey jack cheese, shredded
8 ounces cheddar cheese, shredded

Steps:

  • Brown ground meat and onions together.
  • Drain grease.
  • Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
  • In a mixing bowl, combine cottage cheese and egg. Mix well.
  • In a 9" x 13" baking pan, add 1/3 of meat mixture.
  • Add 1/2 of the cottage cheese mixture over meat layer.
  • Spread 1/2 of the jack cheese over the cottage cheese layer.
  • Place 1/2 of the tortilla halves over the jack cheese.
  • Spread another 1/3 of the meat mixture over the jack cheese.
  • Spread the remaining cottage cheese mixture over the jack cheese layer.
  • Place remaining tortilla halves over jack cheese layer.
  • Pour remaining meat mixture over tortilla halves.
  • Sprinkle cheddar cheese over the top of casserole.
  • Bake at 350 degrees for 20 minutes.

Elli Ruzoma
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This casserole was a bit dry. I would recommend adding more sauce next time.


Perdo
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This was my first time making tortilla casserole, and it turned out great! I will definitely be making it again.


Sudarshan Pudasaini
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This casserole was delicious! The flavors were perfect, and the casserole was cooked to perfection.


shaimun saim
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This casserole was a great way to use up leftover tortillas. It was also very easy to make.


Ali Munir
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This casserole was a little too cheesy for my taste. I would recommend using less cheese next time.


Amaka Ojukwu
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This casserole was easy to make and very flavorful. I will definitely be making it again.


Syamsundar Yadav
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I made this casserole for my picky kids, and they loved it! It's a great way to get them to eat their vegetables.


Rueben Anderson (Uncle Ruru)
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This casserole was a great way to use up leftover chicken. I also added some chopped broccoli and cauliflower.


Sfundo Biyela
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This casserole was a bit too spicy for my taste. I would recommend using less chili powder.


Malika Khan
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This casserole was delicious! I used a whole grain tortilla and added some black beans. It was a healthy and satisfying meal.


BigBoos BigBoos
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I love this casserole! It's so easy to make, and it's always a hit with my family.


Islam Uddin
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This is my go-to casserole recipe. It's always a crowd-pleaser.


Julie Juliet
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I made this casserole for a potluck, and it was a huge success! Everyone loved it.


Cassandra Franks
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This casserole was a little too bland for my taste. I added some extra taco seasoning and salsa, and it was much better.


Md Rahat khan
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Easy to make and delicious! I used ground turkey instead of beef, and it turned out great. I also added some chopped green bell pepper and corn.


Macberthwen Maunda
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I'm not usually a fan of casseroles, but this one changed my mind! The tortilla chips added a nice crunch, and the cheese was melted and gooey. I will definitely be making this again.


James Lane
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This Tangy Tortilla Casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was nice and cheesy. I will definitely be making this again.


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