TANGY TOMATILLO SAUCE
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and in breakfast burritos too. If you want it spicy add some red pepper flakes before blending. Enjoy! :)
Provided by Pam Snyder
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover.Lightly salt.
- 2. Cook for 15 minutes and drain.
- 3. For canned tomatillos, just drain.
- 4. Place tomatillos, cilantro, onion and garlic in a blender or food processor.
- 5. Process to almost smooth-leave a little texture.
- 6. In a large saucepan heat the oil over medium high heat.When oil is hot add all the sauce at once, stirring constantly until darkened-about 5 minutes
- 7. Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- 8. Remove from heat, squeeze in fresh lime juice, stir again, taste and add salt if needed.
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Mobile Marka,i
m.m@yahoo.comThis is the best tomatillo sauce recipe I've found. It's so easy to make and it always turns out perfect.
Skittles
skittles@gmail.comI love how this sauce can be used in so many different ways. I've used it as a marinade, a dipping sauce, and a topping for tacos.
Black Wind
w.b15@hotmail.co.ukThis sauce is a bit too spicy for my taste, but I think I can tone it down by adding a little bit of sour cream.
Holly Goldsbury
hollygoldsbury@aol.comI've never made tomatillo sauce before, but this recipe made it so easy. I'll definitely be making it again.
dheboly
dheboly@yahoo.comThis sauce is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Sitara Khan
khans57@yahoo.comI love the smoky flavor that the roasted tomatillos give to this sauce.
usa marma
u.marma@hotmail.comThis sauce is a great way to use up leftover tomatillos. I always have a few in my fridge, and now I know what to do with them!
chance sharu
chances@gmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
Margaret Mwaniki
margaret-mwaniki@gmail.comThis is the best tomatillo sauce I've ever had. It's so flavorful and tangy.
Eilidh Davies
deilidh7@aol.comI love how this sauce brightens up any dish I add it to. It's my new favorite sauce!
Chiemerie Okolie
okolie_chiemerie30@hotmail.comThis sauce is so versatile. I've used it as a marinade for chicken, and it turned out so flavorful.
Nimcaan Yare
n@aol.comI followed the recipe exactly, but my sauce turned out too watery. I think I'll try cooking it for a bit longer next time.
Vernice
vernice82@gmail.comThis sauce is the perfect balance of tangy and spicy. I love it on tacos, burritos, and enchiladas.
Nirmol Nirmol
n.n@hotmail.comI've made this sauce several times now, and it's always a hit with my family and friends.
Kevanique Rolle
r.kevanique@aol.comI was a bit hesitant to try this sauce because I'm not a huge fan of tomatillos, but I was pleasantly surprised. It's actually really delicious!
Amphy Veranga
a.v@hotmail.comThis recipe was super easy to follow, and the sauce turned out amazing. I'll definitely be making it again.
Pierre Yoan echedey
y93@yahoo.comI love the bright green color of this sauce! It's so vibrant and inviting.
Lucky Jack
jack.l45@gmail.comThis sauce is a delightful blend of tangy and savory flavors. It's the perfect addition to any Mexican dish, and it's also great as a marinade or dipping sauce.