TANGY THAI CHICKEN
Make and share this Tangy Thai Chicken recipe from Food.com.
Provided by Alan Leonetti
Categories Chicken Breast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine curry paste and oil in a bowl. Stir until paste is softened.
- Mix in 3/4 of the coconut milk and taste the mixture. If it tastes bland, add more curry paste and salt, until it is pleasantly pungent. If too spicy, add a little more coconut milk.
- Place chicken into a plastic zip lock bag, pour in marinade and seal. Toss to coat evenly. Allow to sit at room temperature for 20 minutes. For a more intense flavor, marinate for several hours in refrigerator.
- Drain and discard the marinade. In a skillet or on a grill, on medium heat, grill the chicken 10 to 12 minutes, turning onto each side twice. Brush each side with a few tablespoons of chili sauce.
- The chicken is done when it is white throughout, but still juicy and the sauce is a bit caramelized in spots.
- Serve the chicken breasts whole or thickly sliced and mounded on a platter over rice. Sprinkle with chopped peanuts and chopped cilantro. You can also serve a little chili sauce on the side.
Nutrition Facts : Calories 163, Fat 3.8, SaturatedFat 0.8, Cholesterol 68.4, Sodium 247.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.4, Protein 27.6
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Apeke Blessing Melody
[email protected]This is my go-to recipe for Thai chicken. It's always a crowd-pleaser and the leftovers are even better the next day.
Alagbala Sikiru
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Arjun Giri
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Dorcas Makiese
[email protected]This recipe was okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
Nakyobe Deborah
[email protected]I'm not a big fan of Thai food, but this recipe was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Sajid ullah Khan
[email protected]This recipe is a great way to change up your weeknight chicken dinner routine. The sauce is flavorful and the chicken is cooked to perfection.
kristine babwah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
Bilal Hussain Shah
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also too sweet for my taste.
Md Feroz Kobir
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
HALA ARTIST
[email protected]I made this recipe last night and it was delicious! My family loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Isaac GONZALES
[email protected]This recipe was a hit at my dinner party! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.