TANGY SIRLOIN STRIPS (MARINATED)
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Provided by Mustang Sally 54269
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
- Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
- Drain & discard marinade (or heat well to make into gravy).
- Wrap a bacon strip around each steak piece; secure with a toothpick.
- Sprinkle with lemon-pepper.
- Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
- Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.
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Kawsar Vai Official
[email protected]I can't wait to try this recipe! It looks delicious.
Editah Quinty
[email protected]This is my go-to recipe for steak strips. It's always a hit with my family and friends.
Vithursan Vithursan
[email protected]I love how versatile this recipe is. I've used it to make steak tacos, steak sandwiches, and even steak stir-fry.
Solwan Turky
[email protected]This recipe is perfect for a party. I made a big batch of steak strips and they were gone in no time.
Vincent
[email protected]I'm not sure what I did wrong, but my steak strips turned out really tough. I think I might have overcooked them.
sa sagor
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch and freeze half of it for later.
Areyonna Pierre
[email protected]I love the tangy flavor of the marinade. It really complements the steak.
Hasnaa Atyq
[email protected]I've made this recipe several times and it's always a hit. The steak strips are always juicy and flavorful.
Misheck Tembo
[email protected]I marinated the steak strips for 24 hours and they were incredibly tender and flavorful. I highly recommend marinating the meat for as long as possible.
Sonam Sherpa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak strips are always a crowd-pleaser.
Leonard Andreas
[email protected]I followed the recipe exactly and the steak strips were tough and chewy. I'm not sure what went wrong.
Raheem Bux
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the meat so flavorful.
Timothy Conley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Anmol Chattri
[email protected]I used flank steak instead of sirloin and it turned out great! The meat was tender and juicy.
Levy Charles
[email protected]The steak strips were a little dry for my taste, but the marinade was delicious. I think I'll try marinating the steak for longer next time.
Fred Mason
[email protected]I love how easy this recipe is to make. I just threw everything in a Ziploc bag and let it marinate for a few hours. Then I grilled the steak strips and they were done in no time.
Raja Shoaib
[email protected]This recipe was a hit with my family! The steak strips were tender and flavorful, and the marinade was the perfect balance of tangy and sweet.