TANGY RAMEN NOODLE SALAD
I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!
Provided by Precious Annie
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage and onions.
- Set aside.
- Mix together all dressing ingredients and refrigerate.
- Toast the sesame seeds and almonds.
- Smash ramen noodles into bite size pieces.
- 2 to 3 hours before serving, combine all ingredients except sesame seeds.
- Just before serving, add the sesame seeds.
- ENJOY!
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life LENNY
[email protected]This salad is a great way to use up leftover ramen noodles. It's also a great dish to bring to a potluck or picnic.
Gurpreet Narang
[email protected]This is a great recipe. It's easy to follow and the salad is delicious. I highly recommend it.
Rabin Khatri
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already and it's always a hit.
Rob Sewell
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the ramen noodles, vegetables, and dressing. It's the perfect summer salad.
Edward Cousins
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Ayamga Apurepeya
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The tangy dressing and the crunch of the vegetables make this salad a real winner.
hm rafsan
[email protected]This salad is so refreshing and flavorful. I love the combination of the ramen noodles, vegetables, and dressing. It's the perfect summer salad. I've already made it several times and it's always a hit.
keith milliken
[email protected]I'm not a huge fan of ramen noodles, but this salad is really good. The dressing is tangy and flavorful, and the vegetables are crisp and fresh. I'll definitely be making this again.
Md. Alomgir Hosen
[email protected]This salad is so easy to make and it's so delicious. I love the tangy dressing and the crunch of the vegetables.
Mulidi New tv 20
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish.
watermelonsmith
[email protected]I tried this recipe and it was a disaster. The dressing was too tangy and the vegetables were soggy.
md shainalom
[email protected]This is a great recipe. It's easy to follow and the salad is delicious. I highly recommend it.
Lydia Akakpo
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already and it's always a hit.
Sajid Matto
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the ramen noodles, vegetables, and dressing. It's the perfect summer salad.
Felix Bello
[email protected]I'm not a huge fan of ramen noodles, but this salad was really good! The dressing is tangy and flavorful, and the vegetables are crisp and fresh.
Gabrielly Ferreira
[email protected]What a great way to use up leftover ramen noodles! This salad is so flavorful and refreshing. I love the crunch of the vegetables and the tangy dressing.