TANGY POTATO AND LEEK SALAD
This Tangy Potato and Leek Salad side dish is a revelation. Dijon mustard gives body to cooked leeks, making for a velvety dressing with a rich mouthfeel-no one will miss the fat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large pot, bring potatoes to a boil over high in salted water. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, 15 minutes. With a slotted spoon, transfer potatoes to a large bowl. Return water to a boil, add leeks, and cook until tender, 10 minutes. With a slotted spoon, transfer leeks to a blender. Add mustard, oil, vinegar, and 1/3 cup water; puree until very smooth. (Use caution when blending hot liquids.)
- Add leek mixture to potatoes and toss; season with salt and pepper. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 3 g, Fiber 3 g, Protein 4 g
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Aphiwe Xulu
[email protected]This is a great salad for a potluck.
exavier dyer
[email protected]I love this salad. It's so refreshing and flavorful.
Muhammad Saddique
[email protected]This is a great recipe for a summer picnic.
Kimuli Margie
[email protected]I made this salad for a party and everyone loved it. It's a keeper!
Birungi Britah
[email protected]This salad is delicious! The dressing is perfect.
Md Atikur Rahman
[email protected]This is a great recipe. I'll definitely be making it again.
Jeffrey Terry
[email protected]I love this salad! It's so easy to make and it's always a hit.
Ilyaas abassi
[email protected]This salad is so versatile. I've added different vegetables and herbs to it and it's always delicious.
Wajeed Ali
[email protected]I added some chopped bacon to this salad and it was amazing. It really took it to the next level.
Roxanne Joubert
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of potatoes and leeks.
AZAD Hamd
[email protected]This salad is so easy to make and it's always a hit. I love the tangy dressing.
A C
[email protected]I made this salad for a party last weekend and it was a huge success. I'll definitely be making it again.
Robert A New-Buckley jr (Lover man 69)
[email protected]This is my go-to salad recipe for summer picnics and BBQs. It's light and refreshing, and the dressing is amazing.
Gulshan Ali
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and so delicious.
Talia Ekhenlen
[email protected]This potato and leek salad was a hit at our last potluck! Everyone loved the tangy dressing and the combination of flavors.