TANGY PORK NOODLE SALAD WITH LIME AND LOTS OF HERBS
This light, bright salad, full of lettuce, leafy herbs and silky rice noodles, is seasoned with just enough ground pork to add richness without weighing it down. The fish sauce and citrus juices make it intense and tangy, while the honey softens its gingery bite. This salad is best served when freshly made and still very crisp, but won't suffer much from sitting out for an hour or two.
Provided by Melissa Clark
Categories weekday, noodles, main course
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a small bowl, whisk together lime zest and juice, orange juice, 2 tablespoons fish sauce, honey and a small pinch of salt. Pour half of the mixture into a large bowl and whisk in 3 tablespoons grapeseed oil and the shallots. Set both mixtures aside.
- Cook noodles in salted water and according to package directions. Rinse under running water to remove any excess starch, then drain well and add to bowl with shallots, tossing well. Set aside while preparing remaining ingredients.
- Heat remaining 1 tablespoon grapeseed oil in a large skillet over medium-high heat. Add garlic, ginger and chile, and cook until lightly golden and aromatic, about 1 minute. Add pork and stir, breaking up pieces with a wooden spoon. Cook without stirring too often, until browned, about 8 minutes. Pour in lime juice mixture from the small bowl. Simmer gently until most of the liquid is evaporated, stirring to coat pork in the glaze, another 1 minute. Remove from heat and set aside to cool slightly.
- Add pork, cucumbers, scallions, cherry tomatoes, bean sprouts and herbs to the noodles and toss well to combine. Taste and add more fish sauce, lime juice or both. Just before serving, toss in lettuce, and serve sprinkled with red-pepper flakes with lime wedges on the side.
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Ayubkhan Ayubkhan
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer party.
Ellen Mambwe
[email protected]This recipe is a winner! I'll definitely be making it again.
Nayeam Hasan
[email protected]This salad is a great way to get your daily dose of vegetables.
Zola Francis
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
WAR BOX
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal.
Raza Bhatti
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it!
Richard Martinez
[email protected]This recipe is easy to make and it's a great way to use up leftover pork.
Cleo Malepe
[email protected]I love the combination of flavors in this salad. The lime and herbs really brighten up the dish.
Meen Gaha
[email protected]This salad is perfect for a hot summer day. It's light and refreshing.
Sago Khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Benedictar Aidoo
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your daily dose of vegetables.
Whobay Abibatu
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
JOY MONDOL
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again!
Onaolapo Gambari
[email protected]I love this salad! It's so refreshing and flavorful.
M Ahmad Raza
[email protected]This recipe is a winner! The flavors are amazing and the pork is so tender. I'll definitely be making this again.