TANGY PLUM SAUCE FOR CANNING
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".
Provided by Cookin-jo
Categories Sauces
Time 1h10m
Yield 3 half pints, 3 serving(s)
Number Of Ingredients 13
Steps:
- Use food processor for chopping plums and onions separately, if you have one.
- Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
- Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
- Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 631, Fat 0.9, SaturatedFat 0.1, Sodium 1439.6, Carbohydrate 157.2, Fiber 5.5, Sugar 143.1, Protein 3.6
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Olaiya Abdulwasiu
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of plums, but I'm so glad I did! The sauce is perfectly balanced and the plums add a nice tartness. I used it on my chicken and it was delicious.
Sunny boys tv
[email protected]This sauce is so easy to make and it tastes delicious. I love the way the plums and vinegar blend together. I've already made it twice and I'm sure I'll be making it again soon.
Lakshmeshwar Mandal
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor and it was gone in no time. I'll definitely be making this again for my next party.
Lahorii Munda07
[email protected]This sauce is amazing! It's tart and sweet, with a beautiful deep red color. I used it on my pork chops and it was a perfect complement to the meat. I'll definitely be making this again.
toya latrice ayers
[email protected]I made this sauce for my family and they all loved it! It's a great way to get kids to eat their fruits and vegetables. I served it with chicken and rice and it was a hit.
Zalan Umer (KinG)
[email protected]I followed the recipe exactly and the sauce turned out great! It's the perfect balance of sweet and tart. I used it on my grilled chicken and it was delicious.
MD. TALHA
[email protected]This sauce is a bit too tart for my taste, but I think it would be great if you added a little bit of honey or sugar to it. I'm going to try that next time I make it.
Prem paudel
[email protected]I love this sauce! It's so versatile and I can use it on so many different things. I've used it on chicken, pork, fish, and even tofu. It's also great as a dipping sauce for egg rolls or spring rolls.
Dj joy Kumar
[email protected]This sauce is a great way to use up ripe plums. I had a bunch of plums that were about to go bad, so I made this sauce and it turned out great. The sauce is thick and flavorful, and it's perfect for dipping or glazing.
Sami Malik
[email protected]This sauce is so easy to make and it's so delicious! I love the way the plums and vinegar blend together. I've already made it twice and I'm sure I'll be making it again soon.
Indra Rana
[email protected]I made this sauce for my family and they all loved it! It's a great way to get kids to eat their fruits and vegetables. I served it with chicken and rice and it was a hit.
Marzel Heyns
[email protected]I followed the recipe exactly and the sauce turned out great! It's the perfect balance of sweet and tart. I used it on my grilled chicken and it was delicious.
Dilroba Shomopti
[email protected]This sauce is a bit too tart for my taste, but I think it would be great if you added a little bit of honey or sugar to it. I'm going to try that next time I make it.
Holly Burns
[email protected]I love this sauce! It's so versatile and I can use it on so many different things. I've used it on chicken, pork, fish, and even tofu. It's also great as a dipping sauce for egg rolls or spring rolls.
Roberto Cumraki
[email protected]This sauce is a great way to use up ripe plums. I had a bunch of plums that were about to go bad, so I made this sauce and it turned out great. The sauce is thick and flavorful, and it's perfect for dipping or glazing.
Waleed Lawa
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of plums, but I'm so glad I did! The sauce is perfectly balanced and the plums add a nice tartness. I used it on my chicken and it was delicious.
Russ Parmerter
[email protected]This sauce is so easy to make and it tastes delicious. I love the way the plums and vinegar blend together. I've already made it twice and I'm sure I'll be making it again soon.
Neo Namex
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor and it was gone in no time. I'll definitely be making this again for my next party.
Khesi Sepeng
[email protected]This plum sauce is amazing! It's tart and sweet, with a beautiful deep red color. I used it on my pork chops and it was a perfect complement to the meat. I'll definitely be making this again.