TANGY LOW-FAT COLE SLAW
Number Of Ingredients 9
Steps:
- 1. Line a colander or sieve with a coffee filter or a few layers of cheesecloth. Add the yogurt cover and let set and drain at room temperature for at least 2 hours or overnight in the refrigerator. 2. Transfer the drained yogurt to a bowl and whisk in the vinegar, splenda, dill, horseradish, mustard, and salt and pepper to taste. Whisk until smooth. 3. In a large bowl, combine the cabbage and carrots. Stir in the dressing and toss to coat evenly. Chill for at least one hour.
Nutrition Facts : Nutritional Facts Serves
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Jito Khan
[email protected]This slaw is the perfect side dish for any barbecue.
Andrew Adeniji
[email protected]I love this coleslaw! It's so easy to make and it's always a hit.
Antonio Mercado
[email protected]This recipe is a bit too simple for my taste. I like my coleslaw with more flavor.
Jamar Childress
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
moon2red
[email protected]This slaw is so refreshing and light. It's the perfect side dish for a summer meal.
Traci Hinton
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
danushka ishara
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
cub paw
[email protected]I've tried many low-fat coleslaw recipes, but this one is by far the best. It's the perfect balance of tangy and creamy.
Halcion Dawkins
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Roy Colston
[email protected]This slaw is so easy to make and it's always a hit at parties. I highly recommend it!
Awa Is
[email protected]The dressing is a bit too tangy for my taste, but I'm sure I can adjust it to my liking.
Moureen Bobidiehard
[email protected]I love that this coleslaw is low in fat and calories. It's a great way to get your daily dose of veggies.
Moment Empire Projects PTY Ltd Jimmy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jess Kelly
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout.
shayan bashir
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it.
sangita bist
[email protected]This is the best low-fat coleslaw recipe I've tried! It's so light and refreshing, and the dressing is perfectly tangy and creamy.