TANGY LEMON-MUSTARD VINAIGRETTE
Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct seasoning with salt if you wish, but I find that salt isn't needed with this amount of lemon juice.
Provided by EdsGirlAngie
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and whisk together well, or shake in a covered jar.
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Valentine “TAEMOCHE” Veny
[email protected]This vinaigrette is really easy to make and it's so delicious. I love the bright and tangy flavor.
Monica Brockwell
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I especially like the combination of lemon and mustard.
Saad Khan
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
lisa westman
[email protected]This vinaigrette is really easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Tumi Je Amar
[email protected]This vinaigrette is a great way to use up leftover lemons. It's also a great way to add some extra flavor to your salads.
Tanvir Najmol
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.
Irene Martin
[email protected]This vinaigrette is really easy to make and it's so delicious. I love the bright and tangy flavor.
sirajje Kibirigeak29
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. I especially like the combination of lemon and mustard.
Tanu Dhamala
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.
Reece Rwk
[email protected]This vinaigrette is really easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit!
Terreza Scott
[email protected]This vinaigrette is a great way to use up leftover lemons. It's also a great way to add some extra flavor to your salads. I love the tangy and zesty flavor.
Dj sayem
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad. I especially like the tangy lemon flavor.
K GEE
[email protected]This vinaigrette is a great way to add some flavor to your salads. It's easy to make and the ingredients are readily available. I love the combination of lemon and mustard. It's the perfect balance of tangy and creamy.
Tiger Afaq
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect dressing for summer salads and it's also great on grilled chicken or fish. I love the bright and tangy flavor.
Remy Atallah
[email protected]This vinaigrette is my new go-to dressing. It's so easy to make and it's always a hit with my family and friends. I love the tangy flavor and the way it brightens up any salad.
Wathsala Charuka
[email protected]I followed the recipe exactly and the vinaigrette turned out great! It was the perfect addition to my salad. The lemon and mustard flavors were perfectly balanced and it was the perfect amount of tangy.
Laxman muskan soni
[email protected]I was looking for a light and flavorful dressing for my salad and this Tangy Lemon Mustard Vinaigrette fit the bill perfectly. It was easy to make and the taste was amazing. The lemon and mustard flavors were perfectly balanced and it really enhanced
Soso Dandah
[email protected]This vinaigrette is a keeper! I love the bright and tangy flavor. It's perfect for summer salads and grilled vegetables. I've also used it as a marinade for chicken and fish. It's so versatile and delicious.
Gabriel Joshua
[email protected]I've tried many vinaigrettes before, but this one is by far my favorite. It's so easy to make and the taste is amazing. I love the combination of lemon and mustard. It's the perfect dressing for salads, grilled chicken, or even fish.
Godiya Akayi
[email protected]This Tangy Lemon Mustard Vinaigrette was a delightful surprise! The flavors were perfectly balanced, with a nice tang from the lemon and a subtle sharpness from the mustard. I used it on a simple salad of mixed greens, tomatoes, and cucumber, and it