TANGY GOAT CHEESE AND DILL POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
- When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
- In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.
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Karan Rai
[email protected]This potato salad was a disappointment. The goat cheese was too strong and the dill was overpowering. The potatoes were also undercooked. I would not recommend this recipe.
Travis ville
[email protected]This potato salad is amazing! The goat cheese and dill give it a tangy and refreshing flavor. The potatoes are cooked perfectly and the salad is very easy to make. I highly recommend this recipe!
Sumon Beppary
[email protected]I love this potato salad! It's so creamy and flavorful. The goat cheese and dill are a perfect combination. I've made it several times and it's always a hit.
Taimarius McMatthew
[email protected]This potato salad is delicious! The goat cheese and dill give it a unique flavor that I really enjoyed. The potatoes were cooked perfectly and the salad was very easy to make. I will definitely be making this again.
Abnana Afnan
[email protected]I followed the recipe exactly and the potato salad turned out great! The goat cheese and dill were a perfect combination, and the potatoes were cooked perfectly. I will definitely be making this salad again.
Tiisetso Moeketsi
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love the combination of goat cheese and dill, and the potatoes are always cooked perfectly. I highly recommend this recipe!
Shoaib Dashti
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes, cheeses, and herbs, and it's always delicious. It's also a great way to use up leftover potatoes. I highly recommend this recipe to anyone who loves potato s
Stephen Kajjubi
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavor combination. The goat cheese and dill were a perfect match, and the potatoes were cooked perfectly. I will definitely be making this salad again for my next party.
Mafu Mochesane
[email protected]I'm not a huge fan of goat cheese, but I was pleasantly surprised by how well it worked in this salad. The tanginess of the cheese was perfectly balanced by the sweetness of the potatoes and the freshness of the dill. I will definitely be making this
Samad Masood
[email protected]This potato salad is a delightful blend of tangy goat cheese, fresh dill, and tender potatoes. The creamy goat cheese adds a luxurious richness, while the dill imparts a refreshing herbal flavor. The potatoes are cooked to perfection, with a slight b