TANGY FETA MASHED POTATOES
I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 41.3 g, Cholesterol 44.2 mg, Fat 15 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 9.6 g, Sodium 360.4 mg, Sugar 3.1 g
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Sarina Rahimi
[email protected]I'm not a huge fan of feta cheese, but I actually really enjoyed these potatoes. The lemon zest and herbs helped to balance out the tanginess of the cheese.
Shristi
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved the unique flavor.
salako kenny
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful without being too heavy.
Shafiqul Islam Shafiq
[email protected]Meh.
Presh Pearl
[email protected]Delicious! I've never had mashed potatoes like this before. The feta cheese and lemon zest added a really nice flavor.
Najam ul din Soomro
[email protected]Not a fan. The feta cheese was overpowering and the potatoes were bland.
Alihaseeb Alihaseeb
[email protected]These potatoes were a little too tangy for my taste, but my husband loved them. I think next time I'll use less feta cheese.
Rahat k
[email protected]Easy to follow recipe and the end result was delicious! The feta added a unique flavor that I really enjoyed.
JiaLi Friend
[email protected]I was skeptical about the feta cheese, but it really worked well in this recipe. It added a nice tanginess that balanced out the richness of the potatoes.
Prem Khan
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, flavorful, and had just the right amount of tang. I will definitely be making them again.