TANGY EGG SALAD SPREAD
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Provided by sal
Categories Salad Egg Salad Recipes
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g
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Marifulislam Hasan
[email protected]This egg salad is the perfect addition to any brunch or lunch menu.
Ntshimane Makete
[email protected]This egg salad is a great way to get my kids to eat their vegetables.
Kevin Kipkemboi
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I like to make it my own.
Sumpin Budhathoki
[email protected]This egg salad is the perfect comfort food. It's simple, yet so satisfying.
mikesingerfan
[email protected]This recipe is so easy to make, and it's so delicious. I'll definitely be making it again.
Alice Philip
[email protected]I made this egg salad for a party, and it was a huge hit! Everyone loved it.
King KDG
[email protected]I added some chopped dill to my egg salad, and it was delicious! It gave the salad a nice fresh flavor.
Abdalhak Maida
[email protected]This egg salad is the perfect way to use up leftover hard-boiled eggs.
Indukenhle Entertainment
[email protected]I love that this recipe is so versatile. I've used it to make sandwiches, wraps, and even salads.
Shawn Jacobs
[email protected]This egg salad is a family favorite. My kids love it, and it's always a hit at potlucks.
Mona Elhami
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great go-to recipe for when I need a quick and easy lunch or dinner.
Don Fow
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Witchbiitch
[email protected]I love the addition of the celery and onion. They add a nice crunch and flavor to the egg salad.
Jo Taylor
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Alan Lonelodge
[email protected]I added some chopped bacon to my egg salad, and it was amazing! It added a smoky and savory flavor that really took the dish to the next level.
Marco Marine
[email protected]This egg salad is perfect for sandwiches, wraps, or even just as a dip with crackers.
Amo - Nyarkoh Prince
[email protected]I love that this recipe uses mayonnaise and mustard instead of sour cream. It gives the egg salad a much more flavorful and tangy taste.
Richie Sandoval
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Grace Poteet
[email protected]This egg salad spread is a classic for a reason. It's simple to make, yet incredibly delicious. The tangy dressing perfectly complements the creamy eggs, and the celery and onion add a nice crunch.